Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, biscuit pizza. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Biscuit Pizza is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Biscuit Pizza is something that I’ve loved my entire life. They are nice and they look wonderful.
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To begin with this particular recipe, we have to first prepare a few ingredients. You can have biscuit pizza using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Biscuit Pizza:
- Make ready Shredded Cheese (your choice, l used Colby Jack)
- Prepare Mushrooms (you can use fresh or canned mushrooms) l used canned)
- Prepare Pepperoni (Any kind or brand you like) l used the Kroger brand)
- Take Canadian Bacon (Any kind or brand you like) l used Hormel
- Take Black Olives (Any kind you like or prefer) l used whole black
- Make ready Pineapple (Tidbits work great, or you can use slices) Use Tidbit
- Get Marinara Sauce (Or you can use Pizza Sauce)
- Prepare Italian Seasoning (Just enough to sprinkle all over your dough)
- Take Biscuits (Four cans of Biscuits make Four Medium Pizzas)
- Get Cooking Spray (Pam or any Cooking Spray of your Choice)
This deep dish biscuit pizza has all of the great flavor of a traditional deep dish pizza made easier with a homemade biscuit dough crust! Using a food processor, pulse together the flour, baking powder and salt. Pour in the milk and pulse just until the dough clumps together. Add tomato sauce then shredded cheese and bake for a few more minutes, until the cheese has melted.
Steps to make Biscuit Pizza:
- You need four oven safe circle oven pans, (l used the circle cake pan and a glass pie pan)
- Spray bottom insides with the cooking spray.
- Next after pressing all the biscuits from one pan into the bottom of one baking dish, take your Italian seasoning and sprinkle it all over the biscuit dough crusts. Put in oven to bake. Keep an eye on your pizza dough, while it's baking, you don't want to burn your pízza biscuit dough. Take your biscuit dough out of the oven after it's slightly brown. If you don't bake the pizza crust it will be doughy. Or you can do what I do and bake the whole pizza and crust on broil. But watch the pizza
- Take pizza out of the oven and let cool. When half the pizza biscuit dough is somewhat cooled, take your tablespoon and put the sauce on the biscuit pizza crust. Put tablespoon fulls all over until the biscuit pizza dough is covered with the sauce.
- Next, arrange all the toppings according to how you like them, and to your liking and expectation. I put a handful of cheese on my pizzas. And then I arrange the toppings the way l like them on the biscuit pizza.
- Finally, zap the whole biscuit pizza in the microwave for three to four minutes before cutting biscuit pizza into slices. Pizza should be done. Let the pizza cool before serving. It may be hot, so be careful not to burn your mouth. ENJOY when cooled, and please let me know what you think. Thanks!
Pour in the milk and pulse just until the dough clumps together. Add tomato sauce then shredded cheese and bake for a few more minutes, until the cheese has melted. It also adapts to your skill level, as well as how much work you want to do. In a medium bowl, combine the baking mix, water, and olive oil. Mix well with a spoon until a dough forms.
So that’s going to wrap this up for this exceptional food biscuit pizza recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
