Bruleed Orange French Toast (1/2 Per Brioche Loaf)
Bruleed Orange French Toast (1/2 Per Brioche Loaf)

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, bruleed orange french toast (1/2 per brioche loaf). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Bruleed Orange French Toast (1/2 Per Brioche Loaf) is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Bruleed Orange French Toast (1/2 Per Brioche Loaf) is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have bruleed orange french toast (1/2 per brioche loaf) using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Bruleed Orange French Toast (1/2 Per Brioche Loaf):
  1. Get 6 each Eggs, lightly beaten
  2. Take 1 cup Heavy cream
  3. Get 1 cup Milk
  4. Get 3/4 cup Fresh orange juice
  5. Get 1/4 cup Light brown sugar, firmly packed
  6. Make ready 2 tsp Vanilla extract
  7. Take 1 tsp Orange zest
  8. Get 1/2 tsp Salt
  9. Make ready 1 tbsp Grand Marnier (optional)
  10. Make ready 6 slice Brioche, 1 3/4" thick (challah bread sub)
  11. Take 1 as needed Softened butter for cooking and serving
  12. Prepare 6 tsp Granulated suger
  13. Prepare 1 as needed Maple syrup for serving
Instructions to make Bruleed Orange French Toast (1/2 Per Brioche Loaf):
  1. In a bowl, whisk together the eggs, cream, milk, orange juice, brown sugar, vanilla, orange zest, salt, and Grand Marnier until blended. Soak the bread slices in the egg mixture for 10 seconds per side
  2. Set an electric skillet to medium heat and brush with butter. When the pan is hot cook the bread in batches ( do not overcrowd), turning once until golden and crisp - about 2 min per side.
  3. Transfer the French toast to a baking sheet. - Sprinkle 1 tsp granulated sugar evenly over the surface of each slice.
  4. Using a kitchen torch, move the flame continuously in small circles over the surface until the sugar melts and lightly browns. - Serve immediately with maple syrup and butter.

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