Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chocolate chunk cookies. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Chocolate chunk cookies is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Chocolate chunk cookies is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have chocolate chunk cookies using 7 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Chocolate chunk cookies:
- Take 1 cup butter
- Take 1 1/4 cup granulated sugar
- Prepare 1 1/2 tsp vanilla essence
- Get 1 3/4 cup all purpose flour
- Take 1 1/2 tsp baking powder
- Get 1/4 tsp salt
- Take 150 grams Chocolate chunks or milk/plain chocolate cut into chunks or use fruit and nuts or cherries etc
Sift the flour, baking soda, and salt into a medium bowl. Combine the flour, baking soda and salt; gradually add to the creamed mixture and mix well. Drop by tablespoonfuls onto ungreased baking sheets. For the Best Ever Chocolate Chunk Cookies: In a medium-sized bowl whisk together the flour, baking soda, and salt; set aside.
Steps to make Chocolate chunk cookies:
- Preheat oven to gas 4 or 180c
- Prepare the baking trays by cutting greaseproof paper to fit
- Melt the butter in a pan on the hob and bring to a frothy boil
- Meanwhile place sugar and vanilla in a bowl then add melted butter and beat well
- Add flour, baking powder and salt.
- Using your fingers firstly crumble the mixture then as it comes together gently knead into a ball - if you have warm hands, then wrap the dough in cling and refrigerate for half an hour or more.
- Add chocolate chunks or whatever else you've chosen and press lightly into the cookie dough or halve the dough and make 2 different types of cookie.
- Roll mixture into small balls about 1½ inches diameter evenly space on baking sheet and slightly flatten top. A tip here: make cookie dough, roll into balls and then flatten, freeze on trays. When they are fully frozen transfer them to bags to store in freezer.
- Place in centre of oven or on racks as close as possible to centre of oven and bake for 8 - 10 minutes (8 minutes for top rack, 10 minutes for lower rack) - if using pre-made cookie dough from the freezer, place in trays 30 mins before baking and bake at same heat for 14 minutes
- Remove from oven and leave to cool on their trays - if you move them too soon they may fall apart - when sufficiently cooled remove to wire racks to fully cool
Drop by tablespoonfuls onto ungreased baking sheets. For the Best Ever Chocolate Chunk Cookies: In a medium-sized bowl whisk together the flour, baking soda, and salt; set aside. A good Chocolate Chunk Cookie needs a different type of cookie. It needs a thick cookie that can hold all the chunk! If you have a thin cookie, the chunks have no place to get cozy…which causes the chocolate to melt and kinda-sorta stick out of the cookie.
So that’s going to wrap this up with this exceptional food chocolate chunk cookies recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
