Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, carrot cake french toast. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Carrot Cake French Toast is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Carrot Cake French Toast is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have carrot cake french toast using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Carrot Cake French Toast:
- Prepare 1 lb Loaf challah bread (once inch cubes)
- Take 8 oz Cream cheese (2 bars)
- Get 16 oz Crushed pineapple
- Get 12 large Eggs
- Prepare 1 1/2 cup Light brown sugar
- Make ready 1 1/2 cup Carrot juice
- Make ready 1/2 cup Heavy cream
- Take 1 tbsp Vanilla
- Get 1 pinch Ground cinnamon
Instructions to make Carrot Cake French Toast:
- Coat 9x13 pan. Spread half of bread in pan. Pinch cream cheese between pieces. Top with pineapple and bread crumbs
- Whisk eggs. Whisk brown sugar. Whisk carrot juice, heavy cream, vanilla, and cinnamon. Pour over bread. Refrigerate overnight.
- Preheat oven to 350°F. Put dish on foiled baking sheet for 50 mins.
So that’s going to wrap this up with this special food carrot cake french toast recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
