Mike's Pan Seared Pork Wontons Or Pork Pot Stickers
Mike's Pan Seared Pork Wontons Or Pork Pot Stickers

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, mike's pan seared pork wontons or pork pot stickers. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Mike's Pan Seared Pork Wontons Or Pork Pot Stickers is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Mike's Pan Seared Pork Wontons Or Pork Pot Stickers is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook mike's pan seared pork wontons or pork pot stickers using 23 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Pan Seared Pork Wontons Or Pork Pot Stickers:
  1. Take ● For The Wonton Meat Mixture
  2. Get Spicy Ground Sausage
  3. Prepare Fresh Cilantro [loose pack]
  4. Take Extra Fine Minced Cabbage
  5. Take Fine Minced Garlic
  6. Make ready Green Onions
  7. Make ready LG Egg [beaten]
  8. Get Chinese 5 Spice
  9. Make ready Each: Garlic Chilie Sauce - Soy Sauce - Pickled Ginger
  10. Take Each: Black Pepper - Onion Powder - Sesame Oil - Quality Fish Sauce
  11. Prepare ● For The Garnishments, Sides & Dips
  12. Prepare Pot Sticker Sauce
  13. Make ready Soy Sauce
  14. Prepare Sweet Chile Sauce
  15. Prepare Hot Chinese Mustard
  16. Get Fine Shreaded Cabbage
  17. Take Fresh Chives
  18. Prepare Fresh Cilantro
  19. Prepare ● For The Wrappers
  20. Take 50 CT Package Square & Round Yellow Wonton Wrappers [square for wontons - round for pot stickers]
  21. Take Cold Water [to seal wrapper edges]
  22. Prepare Cooking Oil
  23. Make ready Water [for frying pan]
Steps to make Mike's Pan Seared Pork Wontons Or Pork Pot Stickers:
  1. Mix everything in your Wonton Meat Mixture section together well.
  2. Place 1 1/2 tbsp meat into the center of your wrapper. Wet all edges with cold water.
  3. Seal your Wontons up in a triangle pattern tightly. Then, wet the two bottom triangular points and fold them together. Your Wonton should look like it's hugging itself.
  4. If making Pot Stickers - place the same amount of pork into your round wrappers. Repeat the Wonton process but place several pinches at the edges. It should end up looking like a clam shell. [sorry. one of my kids got creative with this photo edit and deleted the original] ;0)
  5. Add a slight amount of oil to your pan with 1/2 cup water and a tight fitting lid. Steam both Wontons and Pot Stickers for 5 minutes covered, flipping once. Then uncover and brown.
  6. Pot Stickers.
  7. Drain on paper towels.
  8. Serve Wontons hot in a bowl alone or, with an Asian pork or beef broth if desired. Garnish with fresh cilantro.
  9. Boiled Pork & Mushroom Dumplings.
  10. Serve Pot Stickers hot on a bed of fresh cabbage and garnish with fresh chives and cilantro.
  11. Serve both with an assortment of dipping sauces. Enjoy!

So that is going to wrap it up for this special food mike's pan seared pork wontons or pork pot stickers recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!