Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, cinnamint tea cookies. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sift together flour, cinnamon, salt, and baking soda in a small bowl. Cinnamint Tea Cookies hands.matt North Carolina. Add flour mixture; mix only until combined. Cinnamon Tea Cookies These Cinnamon Tea Cookies are thin, crumbly and less sweet than most cookies, making them ideal for enjoying with a hot mug of sweet and spicy chai latte.
Cinnamint Tea Cookies is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Cinnamint Tea Cookies is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have cinnamint tea cookies using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cinnamint Tea Cookies:
- Prepare 1/2 cup Granulated Sugar
- Take 1 stick Salted Butter (Room Temperature)
- Take 1 Egg
- Get 1/8 tsp Peppermint Extract
- Prepare 1/8 tsp Vanilla Extract
- Take 1 1/2 cup All-Purpose Flour
- Take 1/2 tsp Baking Powder
- Prepare 2 tsp Cinnamon
- Get 1/2 cup Cinnamon Sugar
Sift into the almond mixture and blend. Remove from sheets and let cool on racks. Cinnamon Roll Macarons These macarons are a winter/fall staple for me—inspired by the classic cinnamon roll, they are a delicious treat for a cold or snowy day. These pair well with a mug of tea, and can be eaten as a dessert or just a snack.
Steps to make Cinnamint Tea Cookies:
- Cream together sugar, butter, egg, and extracts.
- Add flour, baking powder, and cinnamon. Mix until dough forms.
- Transfer dough to sheet of plastic wrap and wrap into log shape. Chill in freezer for 20-30 minutes.
- Preheat oven to 375°F.
- Remove dough from freezer. Scoop heaping tablespoon-size portions of dough and roll into balls. Roll balls in cinnamon sugar to coat and place on baking sheet. Should make 15 cookies.
- Bake at 375°F for 13-16 minutes.
Cinnamon Roll Macarons These macarons are a winter/fall staple for me—inspired by the classic cinnamon roll, they are a delicious treat for a cold or snowy day. These pair well with a mug of tea, and can be eaten as a dessert or just a snack. Try custard, mousse, ganache, or any other buttercream as fillings, too. Warm up your oven and your tastebuds with these cinnamon laced cookies. Spicy and toasty, cinnamon is a favorite in cakes and crumbles, pies and tarts.
So that’s going to wrap it up with this special food cinnamint tea cookies recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
