Stuffed Acorn Squash
Stuffed Acorn Squash

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, stuffed acorn squash. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Place squash, face up, in a shallow baking dish. Wrap each half tightly with aluminum foil. Serve with tossed salad and crusty bread for a simple, tasty meal. If necessary in order for the squash to sit upright, cut off a small portion of the bottom.

Stuffed Acorn Squash is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Stuffed Acorn Squash is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have stuffed acorn squash using 12 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Acorn Squash:
  1. Take 2 medium acorn squash
  2. Make ready 1 lb bulk sausage
  3. Make ready 1/2 large white onion, finely diced
  4. Make ready 2 cloves garlic, minced
  5. Make ready 1 medium bell pepper, finely diced
  6. Take 1 small zucchini, tiny dice
  7. Make ready 2 cups riced cauliflower
  8. Make ready to taste S&P
  9. Make ready 2 Tbs butter
  10. Get 1 tsp Rosemary
  11. Make ready 2 Tbs apple cider vingar
  12. Make ready Shredded cheese

High-protein quinoa makes a great filling for acorn squash that turn the vegetable into a main. Candied or toasted pecans, raisins, and balsamic vinegar give the filling an autumnal flavor that complements the slightly sweet squash perfectly. Add water and cover with foil. How to Make Stuffed Acorn Squash I treat my acorn squash the same as I do spaghetti squash —rubbed lightly with olive oil and baked cut-side down so the edges develop some delicious caramelization.

Instructions to make Stuffed Acorn Squash:
  1. Preheat oven to 400
  2. Cut squash in half, scoop out seeds
  3. Place squash in baking dish, place 1 Tbs butter in each cavity. Add S&P
  4. Bake 1 hour or until squash is fork tender
  5. As squash bakes begin cooking filling
  6. Heat large skillet over medium heat
  7. Crumble sausage into pan, cook several minutes
  8. Add onion, garlic and peppers, cook until onions begin to become translucent
  9. Add zucchini and cauliflower
  10. Add seasoning and vinegar
  11. Cook until sausage is browned and veggies are soft
  12. When squash is done, fill each cavity with filling and top with cheese
  13. Place back in oven until cheese melts and creates a little crust
  14. Serve any leftover filling on side, with quinoa, or steamed greens

Add water and cover with foil. How to Make Stuffed Acorn Squash I treat my acorn squash the same as I do spaghetti squash —rubbed lightly with olive oil and baked cut-side down so the edges develop some delicious caramelization. Acorn squash gets a sweet and savory treatment when stuffed with sausage, onion, spinach and cranberries to make this pretty autumn entree. Cooking the squash in the microwave makes this quick enough for a busy weeknight. —Taste of Home Test Kitchen Sausage-Stuffed Acorn Squash Recipe photo by Taste of Home Oven roasted acorn squash, stuffed with Italian sausage, apples, sage, and topped with crunchy parmesan panko. This acorn squash recipe will be on repeat all fall long.

So that’s going to wrap this up with this special food stuffed acorn squash recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!