Challah French Toast Casserole
Challah French Toast Casserole

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, challah french toast casserole. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Challah French Toast Casserole is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Challah French Toast Casserole is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook challah french toast casserole using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Challah French Toast Casserole:
  1. Prepare 3 slice Day-old challah bread
  2. Get 2 Apples, peeled, quartered
  3. Get 6 each Eggs
  4. Take 3 cup Whole milk
  5. Make ready 2 tbsp Brown sugar
  6. Get 1 tsp Vanilla extract
  7. Make ready 2 tsp Ground cinnamon
  8. Make ready 1/2 tsp Ground nutmeg
  9. Prepare 1/4 tsp Salt
  10. Prepare 1 Maple syrup
Steps to make Challah French Toast Casserole:
  1. Place challah in a food processor (Bowl for ninja) and pulse until roughly chopped. Set aside
  2. Place apples in a food processor (ninja bowl) until chopped
  3. Place eggs, milk, sugar, vanilla, cinnamon, nutmeg and salt in food processor (ninja bowl- level 2) and blend.
  4. Place bread pieces into a lightly buttered 9x13-in baking dish and layer the chopped apples over the bread. Pour egg mixture over every. Cover and refrigerate for 10 minutes.
  5. Preheat oven to 350°F. Bake casserole for 40-45 minutes, until eggs are set and top is lightly golden. Serve drizzled with maple syrup.

So that is going to wrap it up for this exceptional food challah french toast casserole recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!