Tartiflette
Tartiflette

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, tartiflette. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tartiflette is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Tartiflette is something which I’ve loved my whole life. They’re nice and they look fantastic.

Place the potatoes in the pot, cover with water, and bring to a boil. Remove bacon; pour off bacon fat. Get Tartiflette Recipe from Food Network. Drain and allow to steam dry for a minute or two, then place in a large bowl.

To get started with this recipe, we must prepare a few components. You can have tartiflette using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Tartiflette:
  1. Take 4-5 pommes de terre
  2. Prepare 1/2 oignon
  3. Prepare 150 g lardon
  4. Get 4 c. à soupe crème fraîche
  5. Get 1 reblochon

It comes in the form of a gratin made from sautéed potatoes, sliced smoked bacon, onions, and garlic. White wine from the region, such as Apremont, Chignon or Roussette, is also added. Finally, there's creme fraiche and Reblochon, a locally produced cow's milk cheese. Add onions to the pan and raise the heat to medium-high.

Instructions to make Tartiflette:
  1. Faire cuire les pommes de terre dans de l'eau bouillante. Pour savoir si les pommes de terre sont bien cuites, il faut que la lame de couteau ressorte sans problème.
  2. Préchauffer le four à 210°C
  3. Éplucher et découper les pommes de terre en rondelles.
  4. Dans une poêle, faire revenir les lardons et oignon.
  5. Dans un plat à gratin, mettre une première couche de pommes de terre puis 2 cuillère à soupe de crème fraîche, le mélange lardon-oignon, de nouveau 2 cuillère de crème fraîche. Deuxième couche de pomme de terre et terminé avec le reblochon coupé en lamelles
  6. Mettre au four pendant 30-35 min

Finally, there's creme fraiche and Reblochon, a locally produced cow's milk cheese. Add onions to the pan and raise the heat to medium-high. Stir in garlic, thyme and nutmeg, and cook for another minute until fragrant. Cover the pan and cook, stirring every. Tartiflette is a cozy casserole with origins in Savoy in the Alps.

So that is going to wrap this up for this special food tartiflette recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!