Perfect French Toast
Perfect French Toast

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, perfect french toast. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Perfect French Toast is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Perfect French Toast is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook perfect french toast using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Perfect French Toast:
  1. Take 12 slice Challah Bread preferred or any other bread of choice
  2. Take 1/4 cup All purpose Flour
  3. Make ready 1 cup Buttermilk or Buttermilk Substitute
  4. Get 3 large Lightly Beaten Eggs
  5. Take 1/2 tsp Cinnamon
  6. Take 1/4 tsp Nutmeg
  7. Take 1 pinch Salt
  8. Make ready 1 tsp Pure Vanilla Extract
  9. Make ready 1 tbsp White Sugar
  10. Take 1 Cooking Spray for frying
  11. Prepare 1 dash Powdered Sugar as optional garnish
Steps to make Perfect French Toast:
  1. Cut challah bread or any bread of your choice into thick slices.
  2. In a large bowl, add flour. Whisk in buttermilk until well blended. Whisk in eggs, cinnamon, nutmeg, salt, vanilla extract, and sugar until blended.
  3. Heat griddle or frying pan over medium high heat. Spray with cooking oil or butter.
  4. Dip bread on both sides into mixture. Place dipped bread onto griddle or frying pan and cook until golden brown on both sides. Serve hot and sprinkle with powdered sugar if desired.

So that’s going to wrap it up for this special food perfect french toast recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!