Grilled Asian Burger Sliders with Spicy Wonton Skins
Grilled Asian Burger Sliders with Spicy Wonton Skins

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, grilled asian burger sliders with spicy wonton skins. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Grilled Asian Burger Sliders with Spicy Wonton Skins is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Grilled Asian Burger Sliders with Spicy Wonton Skins is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook grilled asian burger sliders with spicy wonton skins using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Grilled Asian Burger Sliders with Spicy Wonton Skins:
  1. Make ready Bianco Meats Chinese Sausage Links
  2. Take Green Cabbage Shredded
  3. Get Shredded Carrots
  4. Get Crushed Garlic
  5. Prepare Scallion diced
  6. Take Tblsp Sesame oil
  7. Take Canola oil
  8. Take Soy Sauce
  9. Make ready Round Wonton Skins (you can buy at any suoermarket)
  10. Get Crushed red pepper flakes
  11. Take Kings Hawaiian Slider Burger Buns
  12. Take Sea salt
  13. Get Rice Wine Vinegar
Steps to make Grilled Asian Burger Sliders with Spicy Wonton Skins:
  1. Remove casing from Sausages and place in a medium sized bowl, add 1/2 of cabbage, 1 Tbsp of Crushed garlic, and scallions. Mix together and form the size patties you desire, set aside.
  2. In a medium saute pan add 1/2 cup of canola oil and warm up to 350 degrees, slice wonton skins into 1/4 inch slices, place in pan and fry till golden brown drain on paper towels and sprinkle with red pepper and salt.
  3. Heat up your bbq grill or grill pan add 1 Tbsp of canola oil and cook burgers until done. Set aside and toast your burger buns. Add burger to bun then top with cabbage, carrots and some wonton skins.
  4. In a small bowl add soy sauce, sesame oi, rice wine vinegarl and the remaining garlic stir together and pour a tsp on your burger.

So that’s going to wrap this up with this special food grilled asian burger sliders with spicy wonton skins recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!