Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, classic shortbread cookies. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Classic Shortbread Cookies Take your cookie plate to a new level with these buttery, crisp, and utterly delicious classic shortbread cookies! Easy to share, but we won't blame you for keeping them all to yourself. These classic shortbread cookies are the perfect buttery, flaky, melt in your mouth cookies. Shortbread cookies definitely aren't the flashiest cookies.
Classic Shortbread Cookies is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Classic Shortbread Cookies is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook classic shortbread cookies using 4 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Classic Shortbread Cookies:
- Make ready 1/2 cup icing sugar
- Get 1 cup butter or margarine
- Take 1 tsp vanilla
- Make ready 2 cup flour
You know, sugar cookies that are okay but aren't as tender or delicate or buttery or spectacularly simple as classic shortbread that call for just flour, butter, sugar, vanilla, and salt. Rest assured, this easy recipe is the real deal and, as such, is eminently giftable. Classic shortbread cookies use just a handful of ingredients to achieve their sweet, crumbly texture. You'll need Unsalted butter, Granulated sugar, Vanilla extract, Powdered sugar, All-purpose flour, and Salt.
Instructions to make Classic Shortbread Cookies:
- Start by getting out 2 bowls. Medium size.
- In the first bowl , cream the butter
- In the same bowl mix in vanilla until well blended.
- In the second bowl mix together the flour and icing sugar.
- Pour the dry mix into the wet mix bowl .
- Once mixed all together, the roll out onto floured surface with floured rolling pin ( 1/4 inch thick ) then cut into small circles ( about the size of the interior of a shot glass ) or cut with your favorite cookie cutter.
- Place the cut out cookies on baking pans and place in freezer to chill for at least 2 hours. You can even leave in overnight.
- Once chilled then heat up oven to 300°f - 325°f
- Place cookies on Un-greased cookie sheets and bake for 15-18 mins or until bottoms are golden brown.
- Remove and let cool completely on baking sheet then add icing, chocolate, sprinkles, or whatever you love to decorate with .
- Enjoy !!
Classic shortbread cookies use just a handful of ingredients to achieve their sweet, crumbly texture. You'll need Unsalted butter, Granulated sugar, Vanilla extract, Powdered sugar, All-purpose flour, and Salt. For decorating, you'll need Semi-sweet chocolate chips. How to Make Shortbread Cookies Classic Shortbread Cookies If you have never made shortbread before you will be extremely surprised how easy it is to whip up. Whisk together the all purpose flour, powdered sugar (icing sugar), and salt in a bowl.
So that is going to wrap this up for this special food classic shortbread cookies recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
