Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, buttertiflette. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Title: Recipe: Delicious Buttertiflette link : Recipe. Marre de la tartiflette, vous avez envie de changement ? Je vous présente une nouvelle recette que j'ai nommée la "BUTTERTIFLETTE" Cake miel & noix de pécan. Je vous propose une base de gâteau au yaourt améliorée.
Buttertiflette is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Buttertiflette is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook buttertiflette using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Buttertiflette:
- Prepare 1 butternut
- Get 1 gros oignon
- Get Des lardons
- Prepare 1 brique de crème liquide
- Get 1 reblochon
- Make ready Sel, poivre, herbe Provence
Steps to make Buttertiflette:
- Laver et Couper en 2 le butternut
- Creuser la courge un peu dans sa longueur pour y mettre la garniture. - - Astuce anti-gaspi: garder les morceaux creusés pour en faire une soupe
- Dans une poêle, faire revenir l' oignon et les lardons
- Verser la crème liquide dans le creux du butternut
- Ajouter le mélange oignon lardon puis les épices.
- Trancher le reblochon et le poser sur les courges
- Mettre au four pendant environ 45min
So that’s going to wrap this up for this exceptional food buttertiflette recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
