Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, potato salad. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
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Potato salad is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Potato salad is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook potato salad using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Potato salad:
- Prepare # russet potatoes, peeled and cut to bite size pieces
- Take eggs, hard boiled
- Get white onion, diced small
- Take & 2 Tbsp pickle relish, chopped small
- Prepare mayonnaise, real
- Get yellow mustard
- Take salt, 1 tsp pepper (add to taste)
- Take Smoked paprika, garnish
- Make ready Green onions, slivered for garnish
A summertime staple and a must at any backyard barbecue, potato salad can be made any number of ways with the mix-ins of your choice. While the potatoes are still warm, pour enough dressing over them to moisten. In a large bowl, combine the potatoes, celery, onion and relish. In a small bowl, combine the mayonnaise, mustard, salt, celery seed and pepper.
Steps to make Potato salad:
- Peel and dice the potatoes. Add water in a deep pot (enough to cover potatoes) and season with salt. Bring water to a boil and add the potatoes to the water. Boil for 9-11 minutes so potatoes are tender but still hold shape. You don't want them to get mushy. Drain potatoes. Put potatoes in the refrigerator until cold. Its helps them to keep their shape when stirring into the sauce.
- Boil and peel the eggs. Slice the eggs into small pieces and put them in a large bowl. Stir in the diced onion, relish, mayo and mustard. Stir in the cold potatoes until they are all coated in the sauce. Add S&P while mixing together.
- Place in a serving dish and garnish the top with paprika and green onion slivers. Refrigerate for 3 hours or overnight before serving.
In a large bowl, combine the potatoes, celery, onion and relish. In a small bowl, combine the mayonnaise, mustard, salt, celery seed and pepper. Pour over potato mixture and toss to coat. In a large pot, cover potatoes with water and season generously with salt. Place potatoes in a saucepan and cover with water; bring to a boil.
So that’s going to wrap it up with this exceptional food potato salad recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
