New Orleans Style Red Beans & Rice (Instant Pot)
New Orleans Style Red Beans & Rice (Instant Pot)

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, new orleans style red beans & rice (instant pot). One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

New Orleans Style Red Beans & Rice (Instant Pot) is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. New Orleans Style Red Beans & Rice (Instant Pot) is something that I’ve loved my whole life.

Serve over the white rice with a bottle of hot sauce within reach. Add beans, water, and bay leaf. Melt shortening in a skillet over medium heat. Place beans in a large stew pot and cover with chicken broth.

To get started with this particular recipe, we must prepare a few ingredients. You can cook new orleans style red beans & rice (instant pot) using 16 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make New Orleans Style Red Beans & Rice (Instant Pot):
  1. Get White Onion, finely chopped
  2. Take Green Bell Pepper, finely chopped
  3. Prepare Red Bell Pepper, finely chopped
  4. Make ready Celery Stalks, finely chopped
  5. Take Dried Red Kidney Beans
  6. Take Bay Leaves
  7. Get Garlic, minced
  8. Get Thyme Leaves
  9. Make ready Louisiana Cajun Seasoning
  10. Prepare Chicken Broth
  11. Get Water
  12. Make ready Andouille Sausage (Pork)
  13. Prepare Sweet Cream, Salted Butter
  14. Make ready Tabasco Sauce
  15. Make ready Salt
  16. Get Ground Black Pepper

New Orleanians took the work week's start and turned drudgery into delicious. Red beans and rice - traditionally simmered all day Monday while the household catches up on laundry duties - is as common a pairing here as bacon and eggs are anywhere else. The key to its success is its flexibility and ease of preparation. New Orleans-style red beans and rice is mind-bendingly delicious.

Steps to make New Orleans Style Red Beans & Rice (Instant Pot):
  1. Add onion, bell peppers, celery, garlic, beans, bay leaves, thyme leaves, chicken broth & water to the Instant Pot.
  2. Stir until well combined.
  3. Close & lock the lid.
  4. Turn steam release handle to ensure pot is sealed.
  5. Press PRESSURE COOK—Normal; Pressure Level: High; Time: 25 minutes.
  6. Press steam release handle down for Quick Release.
  7. Press CANCEL.
  8. Rinse lid under cold water.
  9. Stir sliced Andouille into the pot.
  10. Press PRESSURE COOK—Normal; Pressure Level: High; Time: 15 minutes.
  11. Allow Natural Release (about 30 minutes).
  12. Press SAUTÉ—Normal.
  13. Add butter.
  14. Cook until combined, stirring occasionally.
  15. Press Cancel (Keep Warm: On)
  16. Mash lightly with potato masher.
  17. Add Tabasco, salt, & black pepper to taste.
  18. Serve topped with a scoop of cooked white rice.

The key to its success is its flexibility and ease of preparation. New Orleans-style red beans and rice is mind-bendingly delicious. Smoky, spicy, hearty, and supremely comforting. BUSH'S New Orleans Style Red Beans BUSH'S New Orleans Style Red Beans are simmered in a flavorful sauce with garlic, onions, and peppers, and can be made into a meal all on their own. Whether you're planning to feed a busy family or pack yourself a quick and tasty lunch, these beans provide the hearty flavor you're looking for.

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