Eggplant Rolled with Ham and Cheese
Eggplant Rolled with Ham and Cheese

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, eggplant rolled with ham and cheese. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Eggplant Rolled with Ham and Cheese is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Eggplant Rolled with Ham and Cheese is something which I have loved my whole life.

Use bacon and cheddar cheese for a more intense flavor. Fry the eggplant slices, let them cool at room temperature and then fill with ham and cheese. Wash thoroughly, squeezing and drying the slices of eggplant. Roll them in flour and fry them.

To begin with this recipe, we must first prepare a few ingredients. You can cook eggplant rolled with ham and cheese using 11 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Eggplant Rolled with Ham and Cheese:
  1. Take 2 large eggplants, peeled and cut length wise into 1/2 inch slices
  2. Make ready Basting sauce
  3. Take 6 tablespoons chili infused olive oil
  4. Make ready 4 tablespoons butter
  5. Get 1/4 teaspoon each, granulated garlic, salt, pepper, Italian seasoning, lemon juice
  6. Get 1/4 cup fresh grated Romano cheese, plus more for topping
  7. Make ready About 2 cups marinara sauce
  8. Get 1/4 pound thin sliced deli hot ham
  9. Make ready 8 ounces sliced provalone cheese
  10. Take 15 crisply cooked pepperoni, chopped
  11. Prepare 1 green onion thinly sliced

Use a toothpick to keep the rolls closed if necessary. Transfer the rolls to a flameproof casserole dish. Arrange the eggplant split in half. Pour a little olive oil over, and add salt and pepper.

Steps to make Eggplant Rolled with Ham and Cheese:
  1. Preheat the oven to 425. Line a baking sheet with foil, spray foil with non stick spray
  2. Combine all basting ingredients in a bowl
  3. Brush both sides of eggplant with mixture and place on prepared pan, bake until tender, turning once about 20 minutes
  4. Place some marinara in a baking dish, large enough to hold rolls in one layer
  5. Assemble rolls
  6. Place each eggplant on a work surface
  7. Add provalone to cover eggplant
  8. Then cover with ham
  9. Then roll up
  10. Place in sauce covered prepared pan
  11. Add some sauce on each roll and sprinkle with Romano cheese and a strip of provolone. Sprinkle with crispy pepperoni and green onion
  12. Bake at 425 until hot, about 15 minutes

Arrange the eggplant split in half. Pour a little olive oil over, and add salt and pepper. Remove eggplant from grill and allow to cool slightly. Top each slice of eggplant with a slice of ham and a slice of mozzarella. Roll up and secure with a toothpick.

So that is going to wrap it up with this exceptional food eggplant rolled with ham and cheese recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!