Crispy Pepper Seafood Scampi over Red & Green Lentil Penne
Crispy Pepper Seafood Scampi over Red & Green Lentil Penne

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, crispy pepper seafood scampi over red & green lentil penne. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Crispy Pepper Seafood Scampi over Red & Green Lentil Penne is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Crispy Pepper Seafood Scampi over Red & Green Lentil Penne is something that I have loved my entire life. They’re nice and they look fantastic.

Crumbled up crispy red pepper this will help thicken and flavor the sauce Cooked Penne and crab meat combine together try not to break up your lump crab too much Serve garnish with some parsley. I use a container of partially dried parsley it keeps well in the refrigerator The crumb mixture consisting of melted butter, bread crumbs, garlic, parmesan cheese, red pepper flakes and parsley is mixed up and sprinkled over the shrimp. Change oven settings to broil or grill for a further minute or so, until the top is crispy and golden. Melt butter in a large skillet over medium high heat.

To get started with this recipe, we have to prepare a few components. You can cook crispy pepper seafood scampi over red & green lentil penne using 11 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Crispy Pepper Seafood Scampi over Red & Green Lentil Penne:
  1. Make ready 1 oz green Lentil Penne (cooked)
  2. Take 1 oz red lentil penne (cooked)
  3. Make ready 4 oz raw shrimp chopped
  4. Take 2 oz jumbo lump crab meat
  5. Prepare 2 pieces center cut bacon chopped
  6. Take 2 tbsp garlic & herb pub cheese
  7. Get 1/4 cup white wine
  8. Get 1/4 cup chicken stock
  9. Take 1/2-1 tsp garlic paste
  10. Make ready Small handful of chopped fresh spinach
  11. Get 1 tbsp crispy red peppers (salad topping)

Saute the garlic until light brown. Add the Seafood Blend and ground black pepper. Stir and cook until they are half done. Add the clam juice, salt, crushed red pepper and lemon juice.

Steps to make Crispy Pepper Seafood Scampi over Red & Green Lentil Penne:
  1. Crisp chopped center cut bacon in a stainless steel pan on med/high
  2. When bacon is crispy and sticky add in chopped shrimp. Kept agitating because things will stick you will reduce with wine and get your flavors back
  3. Reduce with 1/4 cup of white wine this will also help finish cooking the shrimp
  4. Add in chicken stock and garlic paste
  5. 2 tbsp of garlic herb pub cheese stir well
  6. Chopped spinach
  7. Crumbled up crispy red pepper this will help thicken and flavor the sauce
  8. Cooked Penne and crab meat combine together try not to break up your lump crab too much
  9. Serve garnish with some parsley. I use a container of partially dried parsley it keeps well in the refrigerator
  10. MFP information notice the calorie to protein ration 10 cals to 1g that is a sign of a good 💪🏻 meal

Stir and cook until they are half done. Add the clam juice, salt, crushed red pepper and lemon juice. Pour in wine (or broth), add red pepper flakes (if using). Drizzle the shrimp with the olive oil, pressed garlic, lemon juice and zest, parsley, oregano, kosher salt, black pepper and red pepper flakes. Pour the dried breadcrumbs into a shallow bowl.

So that is going to wrap this up with this special food crispy pepper seafood scampi over red & green lentil penne recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!