紅油抄手 SICHUAN SPICY WANTON IN RED OIL (INSPIRED BY DTF)
紅油抄手 SICHUAN SPICY WANTON IN RED OIL (INSPIRED BY DTF)

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, 紅油抄手 sichuan spicy wanton in red oil (inspired by dtf). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

This spicy wonton recipe yields the most scrumptious hot sauce, just like the street food you'd get in Sichuan. If you're looking for red oil wontons like This recipe is different from many spicy wonton recipes out there. And it guarantees maximum satisfaction with that. Sichuan wonton in chili oil is - we call it Hong You Chao Shou.

紅油抄手 SICHUAN SPICY WANTON IN RED OIL (INSPIRED BY DTF) is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. 紅油抄手 SICHUAN SPICY WANTON IN RED OIL (INSPIRED BY DTF) is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook 紅油抄手 sichuan spicy wanton in red oil (inspired by dtf) using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make 紅油抄手 SICHUAN SPICY WANTON IN RED OIL (INSPIRED BY DTF):
  1. Take - Wanton (Homemade/ Frozen/ Stall)
  2. Get hip tablespoon - 老乾媽 (chilli in oil)
  3. Get - Black vinegar
  4. Make ready - soy sauce (I used coconut aminos)
  5. Take - sesame oil
  6. Prepare Minced garlic (optional)

Sichuan Red Oil Wontons are known as Hong You Chao Shou (紅油抄手) in Chinese. When literally translated, Chao Shou means "crossed. These Sichuan Spicy Wontons are the perfect appetizer or main course meal. The sauce features an amazing blend of flavors.

Instructions to make 紅油抄手 SICHUAN SPICY WANTON IN RED OIL (INSPIRED BY DTF):
  1. Boil wanton in water until they are cooked (float on top of water) I used frozen wanton because I've no time to make once they are cooked drain the water
  2. Mix sauce in a separate bowl. 4 hip tablespoon of 老乾媽 (chilli in oil) - adjust the amount of oil to your liking. 4 tablespoon of black vinegar. 1 tablespoon of soy sauce (I used coconut aminos) and lastly a tablespoon of sesame oil
  3. Put cooked wanton in a bowl, put the sauce over.. Sprinkle with spring onion and coriander 😋😋

These Sichuan Spicy Wontons are the perfect appetizer or main course meal. The sauce features an amazing blend of flavors. Sweet, savory, garlicky, and not as spicy as they look, Sichuan spicy wontons (aka Hong You Chao Shou, 紅油抄手, in Mandarin) are a delicious combination of sweet soy. Sichuan Spicy Wonton in Red Oil (红油抄手) - The real-deal recipe that yields the most scrumptious hot sauce with hearty wontons. Asian-inspired delicious vegan Stir-Fried Sweet Chili Tofu recipe from thefoodietakesflight.

So that’s going to wrap it up with this exceptional food 紅油抄手 sichuan spicy wanton in red oil (inspired by dtf) recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!