C’kn and mushroom pie 🌱
C’kn and mushroom pie 🌱

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, c’kn and mushroom pie 🌱. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

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C’kn and mushroom pie 🌱 is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. C’kn and mushroom pie 🌱 is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook c’kn and mushroom pie 🌱 using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make C’kn and mushroom pie 🌱:
  1. Prepare Vegan puff pastry
  2. Take mixed mushrooms
  3. Prepare small packet of vegan chicken chunks
  4. Get onion
  5. Prepare sage leaves
  6. Take plain flour
  7. Take oat milk
  8. Take vegan butter

Steps cook Vegan chicken and mushroom pie 🌱. Clean and slice the mushrooms and cook in a little oil for s few minutes. Turn the head low and cook with a lid on until the mushrooms release juice. Add the flour and stir, making a roux with the mushroom juice.

Instructions to make C’kn and mushroom pie 🌱:
  1. Chop the onions, mushrooms and sage and fry in a little oil. Add the vegan chicken pieces and continue to cook for a further 5 minutes.
  2. Add the butter and flour and oat milk and cook until the sauce thickens.
  3. Transfer the mixture to oven proof pie dishes. Cut a round from the pastry and cover, pressing down the edges. Make a small hole in the top of the pie to allow the air to escape. Bake for around 20 minutes at 220c or until the pastry puffs.
  4. Enjoy with potatoes and veg and Sunday dinner trimmings

Turn the head low and cook with a lid on until the mushrooms release juice. Add the flour and stir, making a roux with the mushroom juice. Steps make Vegan chicken and mushroom pie 🌱. Clean and slice the mushrooms and cook in a little oil for s few minutes. Turn the head low and cook with a lid on until the mushrooms release juice.

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