No.7 Soup (vegan)
No.7 Soup (vegan)

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, no.7 soup (vegan). One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Add the garlic and cook for a further minute. Add in the salt, pepper, turmeric, ginger and stock and bring to the boil. Add the garlic and cook for a further minute. Add in the salt, pepper, turmeric, ginger and stock and bring to the boil..

No.7 Soup (vegan) is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. No.7 Soup (vegan) is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have no.7 soup (vegan) using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make No.7 Soup (vegan):
  1. Prepare coconut oil
  2. Get large yellow onion, cut in half and finely shredded
  3. Get garlic cloves, minced
  4. Get celery stalk, sliced
  5. Make ready woodland or shitake mushrooms, roughly chopped
  6. Make ready freshly ground sea salt and white pepper
  7. Make ready piece turmeric, shredded
  8. Take piece ginger, finely shredded
  9. Prepare stock (preferably chicken bone stock)
  10. Prepare bok choy, bottoms off and loosely chopped
  11. Take To serve
  12. Get kale, torn off the stalks
  13. Make ready carrot, finely shredded
  14. Take avocado, thinly sliced (optional)
  15. Take red chilli, thinly sliced (optional)

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Steps to make No.7 Soup (vegan):
  1. Heat the oil in a large pot over medium heat, add the onions and saute for 5 minutes until translucent.
  2. Add the garlic and cook for a further minute.
  3. Add the celery and mushrooms and saute for around 10 minutes.
  4. Add in the salt, pepper, turmeric, ginger and stock and bring to the boil. Cover and simmer for at least half an hour if using bone stock or at least an hour if using water or vegetable stock.
  5. Add the bok choi, carrot and kale just before serving.
  6. Top with avocado slices and chilli to taste.

Lentil & Spinach Dish + Lentil Soup Recipes. Fry sage leaves in the butter. Heat a large soup pot over medium high heat and add the chili oil when the pot is hot. Add the onions and chili pepper. Sweat the onion and pepper for about five minutes, then add the carrots and celery.

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