Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, snicker doodle cookies. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Snicker Doodle Cookies is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Snicker Doodle Cookies is something which I’ve loved my whole life. They are fine and they look wonderful.
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To begin with this particular recipe, we must first prepare a few components. You can have snicker doodle cookies using 12 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Snicker Doodle Cookies:
- Make ready Cookies
- Prepare 1 1/2 cup All purpose flour
- Prepare 1/2 tsp Baking powder
- Make ready 1/4 tsp Salt
- Take 3/4 tsp Baking Soda
- Prepare 1/2 cup White Sugar
- Make ready 1/2 cup unsalted butter (melted)
- Prepare 3 tbsp Milk
- Take 1 tsp Vanilla Extract
- Make ready Coating
- Get 2 tbsp White Sugar
- Make ready 1 tsp Cinnamon Powder
But snickerdoodles are rolled in cinnamon sugar, which makes them totally irresistible, and have a chewier texture and more crackly top than sugar cookies, thanks to one ingredient: cream of. Combine all cookie ingredients in bowl. Beat at low speed, scraping bowl often, until well mixed. Blend in flour, cream of tartar, soda, and salt.
Steps to make Snicker Doodle Cookies:
- First prepare the coating mixture. Mix cinnamon powder and sugar in bowl and keep it aside till needed.
- Mix all purpose flour, sugar, baking soda, baking powder and salt in a bowl.
- In another bowl, mix melted butter, milk and vanilla.
- Add flour mixture to wet ingredients. Fold them in till you get smooth dough.
- Chill the dough in the fridge for 30 minutes or 15 minutes in the freezer.
- Before remove the dough from the fridge, preheat the oven to 330°F or 165°F C for at least 10 minutes.
- Line a baking sheet with parchment paper
- Now dough is chilled and not sticky. Make smooth balls of 1 ½ tablespoons of size, roll into prepared cinnamon-sugar mixture and coat well.
- Arrange the cookies on the baking sheet few inches apart, flatten it slightly.
- Bake in preheated oven for 10-12 minutes or till the edges are light brown and looks set.
- Remove it from the oven, let it cook for 5 minutes in the sheet and then remove it to cooling rack to cool completely.
Beat at low speed, scraping bowl often, until well mixed. Blend in flour, cream of tartar, soda, and salt. Combine flour, cream of tartar, baking soda and salt in a separate bowl. Blend dry ingredients into butter mixture. A snickerdoodle cookie has to be soft and chewy.
So that is going to wrap this up for this exceptional food snicker doodle cookies recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
