Apple Cabbage Kielbasa
Apple Cabbage Kielbasa

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, apple cabbage kielbasa. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Apple Cabbage Kielbasa is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Apple Cabbage Kielbasa is something that I have loved my whole life. They’re fine and they look fantastic.

Heat oil in a heavy-bottomed pot over medium heat. Scrape the browned bits off of the bottom of the pot with a wooden spoon. Add apples, cut side down, and kielbasa to baking sheet, keeping everything in a single layer. Apple Cabbage Kielbasa StephieCanCook @StephieCooks Midwest USA.

To begin with this particular recipe, we must first prepare a few components. You can have apple cabbage kielbasa using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Apple Cabbage Kielbasa:
  1. Make ready 14 oz Kielbasa - sliced to 1/4" rounds
  2. Take 1 small head green cabbage - cored, quartered cut to 1/2" strips
  3. Get 2 granny smith apples - cored, peeled, cut to 1/2" cubes
  4. Get 1/3 cup low sodium chicken stock
  5. Make ready 1 tsp salt
  6. Prepare 1/2 tsp cinnamon
  7. Prepare 1/4 tsp black pepper
  8. Make ready 2 tsp honey
  9. Take 1/4 tsp crushed red pepper flakes

Serve with chunky mashed potatoes or crusty bread for soaking up the juices. In a large skillet with tight fitting lid, melt butter over medium high and add onion. Cook for two minutes and add cabbage, apple juice, sugar, vinegar, salt, pepper and diced apple. Combine the brown sugar, garlic, salt, nutmeg, allspice, and pepper in a small bowl.

Steps to make Apple Cabbage Kielbasa:
  1. Heat a large deep sided sautée pan over medium high heat. Add just 1 tsp olive oil and kielbasa. Cook until Kielbasa begins to brown, about 5-7 minutes.
  2. Stir in cabbage. If you want softer apples, add them now too. If you want firmer apples, add them halfway through simmering during step 4.
  3. Add salt, pepper, and cinnamon. Sautée 5 more minutes, stirring often. Add chicken stock. Reduce heat to medium low, cover with lid vented.
  4. Simmer 15-20 minutes, or until cabbage and apples are cooked to your desired consistency. Stir in honey and red pepper flakes to finish. Enjoy!

Cook for two minutes and add cabbage, apple juice, sugar, vinegar, salt, pepper and diced apple. Combine the brown sugar, garlic, salt, nutmeg, allspice, and pepper in a small bowl. In a large oven-safe Dutch oven or large casserole, layer half of the cabbage, half of the onion, half of the apple, and half of the sausage slices. Sprinkle with half of the brown sugar and spice mixture. Sausage, Cabbage, and Apple Skillet The onions, cabbage and apples in this dish supply a hefty dose of nourishment: vitamins, antioxidants, flavonoids, fiber.

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