Shrimp Wonton Soba
Shrimp Wonton Soba

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, shrimp wonton soba. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Shrimp Wonton Soba is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Shrimp Wonton Soba is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have shrimp wonton soba using 27 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp Wonton Soba:
  1. Take shrimp
  2. Get Soup base
  3. Take chicken stock
  4. Make ready rice wine (you may substitute with white wine)
  5. Prepare soya or cashew milk, or water
  6. Take Shrimp wontons
  7. Get garlic, grated
  8. Take thumb size ginger, grated
  9. Take green onion, chopped
  10. Take egg white
  11. Take soy sauce
  12. Prepare rice wine
  13. Prepare sesame oil
  14. Prepare toasted sesame seeds
  15. Make ready cornstarch
  16. Make ready pepper to taste
  17. Take Wonton wrapper
  18. Prepare To assemble
  19. Take Soba or ramen noodles
  20. Prepare garlic, grated
  21. Take tsuyu
  22. Prepare Bokchoy
  23. Get ajitsuke tamago (ramen egg)
  24. Make ready Spring onion, chopped thinly
  25. Prepare Toasted sesame seed
  26. Make ready Sesame oil
  27. Prepare Chili oil
Instructions to make Shrimp Wonton Soba:
  1. Peel off skin and head of shrimp. Clean and set aside shrimp.
  2. Saute the shrimp skin and head in oil at medium heat. Once it change color, make sure to press the shrimp head to release the juice.
  3. Add the rice wine to deglaze the pot. Add the chicken stock and soya milk. Bring to boil and then turn down heat to a simmer. Simmer for 30 minutes.
  4. Prepare the wonton filling by chopping the shrimp into a paste-like consistency. Place the shrimp in a bowl and add the rest of the ingredients. Mix well until combined.
  5. Wrap in wonton wrapper and set aside. Make sure its tightly sealed.
  6. Once the soup base has finished simmering, remove the shrimp head and skins. Place this in a colander and press out any remaining juice into the soup pot. Keep warm.
  7. Bring a pot of water to boil. Add salt. Blanch the bokchoy for 20-30 seconds. Set aside.
  8. In the same pot of water, cook the soba or ramen. See packaging direction. Set aside.
  9. Once the noodles are done, cook the wonton. Drop into the boiling water and cook for no more than 2 minutes or the wrapper will start to melt. Set aside.
  10. To assemble, grate 1 clove of garlic and place at the bottom of the bowl. Put 1 tbsp tsuyu. Ladle in the soup base then mix. Add the soba or ramen, wonton, bokchoy, ramen egg and spring onion. Garnish with sesame seed and a little sesame oil and chili oil. Serve hot and enjoy.

So that is going to wrap it up for this special food shrimp wonton soba recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!