Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, vickys triple braised pork & apple casserole, gf df ef sf nf. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Vickys Triple Braised Pork & Apple Casserole, GF DF EF SF NF is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Vickys Triple Braised Pork & Apple Casserole, GF DF EF SF NF is something which I’ve loved my whole life.
Great recipe for Vickys Triple Braised Pork & Apple Casserole, GF DF EF SF NF. My family loves this and the kids often ask for it. You can cut back the stock and use more juice or use a sweet cider to replace the apple juice and add a couple spoons of wholegrain mustard for another taste, yum! Vietnamese caramelized and braised pork belly with eggs, or Thit Kho Tau, is a traditional everyday Vietnamese dish.
To get started with this recipe, we must first prepare a few ingredients. You can have vickys triple braised pork & apple casserole, gf df ef sf nf using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Vickys Triple Braised Pork & Apple Casserole, GF DF EF SF NF:
- Make ready 8 pork loin steaks, trimmed
- Prepare 4 gluten-free pork sausages, sliced
- Get 150 grams bacon, trimmed and chopped
- Make ready 100 grams peas
- Make ready 100 grams carrots, diced
- Prepare 1 medium onion, chopped
- Get 3 apples, peeled, cored and thickly diced
- Take 100 grams baby button mushrooms, halved
- Make ready 500 ml ham stock
- Take 500 ml vegetable stock
- Get 100 ml apple juice
- Get 4 tbsp chicken seasoning
It acts the same way as any other soda substitute, but with the added benefit of coloring, making this recipe easier and yielding the same tasty results. Congratulations to Kay G. who won Jen Collins Moore's Murder in the Piazza!. Congrats to Kathy L. who won our June Around the Kitchen Table giveaway of books from authors Leslie Budewitz, Lucy Burdette, Maya Corrigan, Maddie Day, and Molly MacRae!. Congrats to Jess, who won Maddie Day's special author apron!.
Instructions to make Vickys Triple Braised Pork & Apple Casserole, GF DF EF SF NF:
- Season each side of the pork steaks with the chicken seasoning and lay on top of the sliced sausage and vegetables in a large casserole dish.
- Pour in the stock and apple juice so it's enough to cover everything. You may need more or less depending on the size of the dish you use
- Braise at gas 4 /180C / 350°F for 1 hour or slow cook for 8 hours
- Serve with mustard mashed potato - - https://cookpad.com/us/recipes/334012-vickys-sausages-with-mustard-mash-onion-gravy-gf-df-ef-sf-nf
- This is a great recipe for using up veg left in the fridge. I've used broccoli, corn, peppers, squash and made sweet potato mash instead. It's very versatile. Sometimes I leave the sausage whole, sometimes I cube the steaks. Easy to change up!
Congrats to Kathy L. who won our June Around the Kitchen Table giveaway of books from authors Leslie Budewitz, Lucy Burdette, Maya Corrigan, Maddie Day, and Molly MacRae!. Congrats to Jess, who won Maddie Day's special author apron!. Congratulations to Chris who is the winner of Allison Brook's Checked Out for Murder! Using a spice grinder, grind the coriander and cumin seeds until they are a fine powder. Sprinkle the pork shoulder with the ground spices and salt, then tie each.
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