Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, potato salad. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Potato salad is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Potato salad is something that I’ve loved my whole life. They are fine and they look wonderful.
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To begin with this recipe, we must prepare a few components. You can cook potato salad using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Potato salad:
- Make ready 1 # russet potatoes, peeled and cut to bite size pieces
- Take 8 eggs, hard boiled
- Get 1/2 C white onion, diced small
- Take 1/2 C & 2 Tbsp pickle relish, chopped small
- Prepare 3/4 C mayonnaise, real
- Take 1 1/2 Tbsp yellow mustard
- Get 1 tsp salt, 1 tsp pepper (add to taste)
- Get Smoked paprika, garnish
- Take Green onions, slivered for garnish
A summertime staple and a must at any backyard barbecue, potato salad can be made any number of ways with the mix-ins of your choice. While the potatoes are still warm, pour enough dressing over them to moisten. In a large bowl, combine the potatoes, celery, onion and relish. In a small bowl, combine the mayonnaise, mustard, salt, celery seed and pepper.
Instructions to make Potato salad:
- Peel and dice the potatoes. Add water in a deep pot (enough to cover potatoes) and season with salt. Bring water to a boil and add the potatoes to the water. Boil for 9-11 minutes so potatoes are tender but still hold shape. You don't want them to get mushy. Drain potatoes. Put potatoes in the refrigerator until cold. Its helps them to keep their shape when stirring into the sauce.
- Boil and peel the eggs. Slice the eggs into small pieces and put them in a large bowl. Stir in the diced onion, relish, mayo and mustard. Stir in the cold potatoes until they are all coated in the sauce. Add S&P while mixing together.
- Place in a serving dish and garnish the top with paprika and green onion slivers. Refrigerate for 3 hours or overnight before serving.
In a large bowl, combine the potatoes, celery, onion and relish. In a small bowl, combine the mayonnaise, mustard, salt, celery seed and pepper. Pour over potato mixture and toss to coat. In a large pot, cover potatoes with water and season generously with salt. Place potatoes in a saucepan and cover with water; bring to a boil.
So that is going to wrap this up with this exceptional food potato salad recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
