Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken puff pastry. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chicken puff pastry is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Chicken puff pastry is something which I have loved my entire life.
Directions Sprinkle chicken with salt and pepper; set aside. Roll out pastry shells as thinly as possible so that it is big enough to fit around a chicken breast. Spread ¼ of cheese mixture lengthwise, in approximate size of chicken breast, across center of each rectangle. Place chicken breast over, skinned side down.
To begin with this particular recipe, we must first prepare a few components. You can cook chicken puff pastry using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chicken puff pastry:
- Make ready 5 puff pastry dough squares
- Make ready 2 chicken boneless
- Prepare Salt 1 tblspn
- Prepare Pepper 1 tspn
- Prepare Marinara sauce 2 tblspn
- Make ready Chedder cheese 3 tblspn
- Make ready 1 Egg
Puff pastry chicken with creamy herb Swiss cheese is a family favorite because it's so tasty. Everyone loves this yummy chicken filling wrapped in flaky puff pastry dough, including me because it's easy to make. This puff pastry chicken is an impressive dish that can be made a day or two ahead of time. Wrap pastry around the chicken breast, pressing edges to seal tightly.
Steps to make Chicken puff pastry:
- Preheat the oven to 190 c
- For each pastry square add in shredded boneless chicken with salt, pepper, marinara sauce and cheese. Fold it to your desired shapes and brush it with egg wash
- Put them in the oven for about 25 minutes until golden colour appears on the top!
This puff pastry chicken is an impressive dish that can be made a day or two ahead of time. Wrap pastry around the chicken breast, pressing edges to seal tightly. Place seam-side down on greased baking sheets. Brush the tops with egg wash. Sausage, Spinach, and Cheese Puff Pastry As receitas lá de casa. puff pastry, farinheira, egg, frozen spinach, mozzarella cheese.
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