Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, tartiflete. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Tartiflete is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Tartiflete is something that I have loved my whole life.
In the sauté pan, cook the bacon over high heat until browned. Bring a large pot of salted water to a boil over high heat. Drain and allow to steam dry for a minute or two. Drain and allow to steam dry for a minute or two, then place in a large bowl.
To begin with this particular recipe, we have to prepare a few components. You can cook tartiflete using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Tartiflete:
- Take Patates
- Make ready Reblochon
- Take Crème fraiche entière
- Get Vin blanc
- Take Oignon
- Get Poitrine
- Take Ail
- Take Optional :Chou-fleur séché au four
White wine from the region, such as Apremont, Chignon or Roussette, is also added. Add onions to the pan and raise the heat to medium-high. Stir in garlic, thyme and nutmeg, and cook for another minute until fragrant. Cover the pan and cook, stirring every.
Steps to make Tartiflete:
- Cuire les patates vapeur et couper en gros dés
- Dorer le chou-fleur au four pour enlever l'eau. Mettre dans un plat de four les patates, le chou-fleur, oignon coupe, poitrine coupe, creme fraiche, ail fin ou poudre, et saler poivrer.
- Couper le reblochon en deux et couvrir le plat. Mettre au four pas trop fort jusqu'à dorer en hait
Stir in garlic, thyme and nutmeg, and cook for another minute until fragrant. Cover the pan and cook, stirring every. Tartiflette (French pronunciation: [taʁtiˈflɛt]) is a dish from Savoy in the French Alps and from Aosta Valley It is made with potatoes, reblochon cheese, lardons and onions. A splash of white wine can be added too. Tartiflette is one of those dishes that you can't believe you lived without.
So that is going to wrap it up for this special food tartiflete recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
