Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, kielbasa with apples and sauerkraut. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
This slow cooker kielbasa and sauerkraut is a classic combination of ingredients. Sauerkraut and sliced apples complement the kielbasa in this tasty slow dish you can start in the morning and enjoy for dinner. The optional caraway seeds add some texture and flavor, and the brown sugar gives the dish its wonderful sweet-sour taste. Remove kielbasa to a plate and keep warm.
Kielbasa with apples and sauerkraut is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Kielbasa with apples and sauerkraut is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook kielbasa with apples and sauerkraut using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Kielbasa with apples and sauerkraut:
- Make ready About 15"of polish kielbasa sliced thin
- Make ready 3 small apples peeled and cored, sliced thin
- Make ready 2 tbsp unsalted butter
- Prepare 1-15 oz can of sauerkraut
- Get About 4 leaves of cabbage slices and chopped
- Take 1/2 tsp ground cinnamon
- Make ready 1 tbsp CARRAWAY seeds
- Prepare 1-8 oz can of beer
Brown kielbasa in oil in dutch oven over medium heat. Add chopped onion and saute until onion is translucent. Add apples and saute for a minute until they start to soften. Add rinsed and drained sauerkraut, apple juice and brown sugar, stir to combine.
Instructions to make Kielbasa with apples and sauerkraut:
- Place apples butter and cinnamon on low heat and add onions saute while slicing the kielbasa
- After slicing the kielbasa place in pan add cabbage
- Add sauerkraut beer and carraway seeds and simmer. This would be wonderful with warm German potato salad
Add apples and saute for a minute until they start to soften. Add rinsed and drained sauerkraut, apple juice and brown sugar, stir to combine. Kielbasa with Sauerkraut and Apples is just the thing. It's filling, it's quick, and it's dinner all by itself. Some say this dish is German, others call it Polish.
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