Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, jam thumbprint cookies. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Dip each ball into the egg wash and then roll it in coconut. Place the balls on an ungreased cookie sheet and press a light indentation into the top of each with your finger. Jam thumbprints are one of the most classic Christmas cookies (and we hear they're one of Santa's favorites!). With a buttery shortbread base and warm jam center, they're the ultimate indulgence.
Jam Thumbprint cookies is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Jam Thumbprint cookies is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have jam thumbprint cookies using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Jam Thumbprint cookies:
- Prepare 1 cup butter , softened
- Prepare 1/2 cup powdered sugar
- Prepare 2 cups flour
- Make ready 1/4 teaspoon salt
- Take any kind of jam
Why Are They Called Thumbprint Cookies? Thumbprint cookies get their name because the jam is placed on the cookies in a divot made from your thumb. Technically you don't have to use your thumb - I use a measuring spoon - but that's where the name comes from. Thumbprint cookies are a classic cookie recipe that is loved the world over.
Steps to make Jam Thumbprint cookies:
- First preheat oven to 150°C/325°F and line a baking sheet with parchment paper.
- With an electric mixer blend butter and sugar until light and fluffy.
- Gently mix in flour until well combined. Work the dough with your hands for about 1 minute than cover it with plastic wrap and put it in the freezer for about 15 minutes
- Roll tablespoonful dough and place on baking sheet
- Press down the center of each ball with your thumb.
- Fill the centers with a teaspoon of jam.( I used cherry,apricots and blackberry jam)
- Bake for about 12-15 minutes until golden brown.Let cool for a few minutes and enjoy 😊
Technically you don't have to use your thumb - I use a measuring spoon - but that's where the name comes from. Thumbprint cookies are a classic cookie recipe that is loved the world over. They're made by forming a sweet, vanilla-infused dough into a little ball, pressing a well into the center, and then filling the well with jam. The idea originated in Sweden, where these are called "Hallongrotta," which translates to "raspberry cave." It's unclear where thumbprint cookies originated because Swedes call them hallongrotta or "raspberry cave" and Austrians call them jam drops. They're also known as Polish tea cakes, butterballs, or bird's nest cookies!
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