Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken katsu with curry sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Chicken Katsu With Curry Sauce is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Chicken Katsu With Curry Sauce is something which I have loved my whole life. They are nice and they look fantastic.
Drain excess oil on a tray lined with a rack. Slice chicken into three pieces and serve with rice and a generous spoonful of curry sauce and a few pickles. Gradually add the chicken stock, stirring continuously until combined. Add the flour, turmeric and curry powder.
To begin with this particular recipe, we must prepare a few components. You can cook chicken katsu with curry sauce using 18 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Katsu With Curry Sauce:
- Take For The Curry Sauce:
- Get curry powder
- Take large onions, sliced
- Take carrot, cubed
- Get large potatoes, cubes
- Prepare bean
- Prepare flour
- Prepare ketchup
- Prepare vegan worcestershire sauce or soy sauce
- Make ready water
- Prepare Salt and papper
- Prepare For the Chicken :
- Make ready serving chicken breasts fillet
- Take Pablo breadcrumbs
- Take flour
- Prepare eggs, slightly beaten
- Prepare Salt and pepper
- Prepare Oil to fry
This is a recipe that feels exotic and unusual, but homely and familiar all at the same time, it is glorious! Press down firmly with the palm of your hand to slightly flatten each chicken breast. Place them in a bowl, pour over the buttermilk, add the curry powder and a pinch of sea salt, crush in the garlic, then toss to coat. Katsu curry is just a variation of Japanese curry with a chicken cutlet on top.
Steps to make Chicken Katsu With Curry Sauce:
- Season your chicken breast fillets with salt and freshly ground black pepper.
- In a plate place your bread crumbs, on a separate plate place the flour and, on another plate, place the beaten eggs. - Dip both sides of the chicken breast fillets on to the flour, then on to the beaten egg then on to the bread crumbs.
- Heat enough oil for shallow frying in a pan, once it reached 180C carefully lower the chicken katsu and cook in medium low heat until golden and crispy. This will take around 6-8 minutes on each side depending on the thickness of the breast fillets. Remove from pan then set it aside to cool and crisp down.
- In a pot heat oil in medium heat then sauté onions until its soft. - Add the carrots and potatoes then continue to sauté for 2 minutes.
- Pour water into the pot, bring it to a boil, Simmer for about 15 minutes or until vegetables are soft. - Add curry powder, flour, and mix well, then turn heat to low, let it simmer for 10 minutes until curry sauce is thick. Turn heat off.
- Cut chicken breast into sections, place in the side of plate and topped with curry sauce. Serve while hot.
Place them in a bowl, pour over the buttermilk, add the curry powder and a pinch of sea salt, crush in the garlic, then toss to coat. Katsu curry is just a variation of Japanese curry with a chicken cutlet on top. I have used a store-bought block of Japanese curry roux which is commonly used in Japanese households. Chicken Cutlet (Japanese version of chicken schnitzel) brings the Japanese curry up to the next level. Today's recipe is a rich and flavorful Japanese katsu curry.
So that’s going to wrap it up with this exceptional food chicken katsu with curry sauce recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
