Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, homemade wonton wrappers. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Homemade Wonton Wrappers is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Homemade Wonton Wrappers is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook homemade wonton wrappers using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Homemade Wonton Wrappers:
- Prepare all purpose flour
- Get wheat starch
- Get tapioca flour
- Take salt
- Get hot boiling water
- Make ready cooking oil
Steps to make Homemade Wonton Wrappers:
- Mix well flour, wheat starch and salt.
- Add the oil to the hot water. Stir it.
- Pour the mixture to the flour (add as much of the water as necessary to form a dough. Add more water than the recipe calls for if the dough is too dry. The texture should be like pie dough. So be carefull not to add too much water, it will make the wonton not crispy). Stir it with wooden spoon/fork. When it becomes together, knead the dough until elastic (doesn't stick to the hand anymore).
- Round the dough, wrap it in plastic wrap. Leave at room temperature for 15 minutes.
- Divide the dough into 4 - 6 parts. Turn the dough out onto a lightly floured surface and use a rolling pin to flatten the dough until the dough is thin enough to be fed through the pasta machine.
- Flatten the dough using the pasta machine starting from no. 1, 2, 3, 4, 5 and then 6.
- Cut the flattened dough into 4-inch squares and sprinkle some flour on both sides of the wonton wrappers to prevent the wrappers from sticking to each other.
- Put the wonton wrappers into a plastic bag or airtight container as soon as possible to stop them from drying out. Store in the refrigerator or freezer until ready to use.
So that is going to wrap it up with this special food homemade wonton wrappers recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
