Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, challah bread. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Challah Bread is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Challah Bread is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook challah bread using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Challah Bread:
- Prepare 140 grams all purpose flour sifted
- Take 4 grams instant dry yeast
- Prepare 2 grams salt
- Prepare 35 grams warm water
- Make ready 36 grams egg(1 egg approx)
- Get 20 g butter
- Get 15 g honey
- Make ready Egg wash
- Get Sesame/poppy seeds…optional
Steps to make Challah Bread:
- Mix flour, yeast,honey, butter,salt,and the egg in a bowl…aim to attain a crumbly like texture
- Add water and continue mixing till the dough comes together.. Transfer to a floured surface and hard knead till the dough stops being sticky
- Set aside in a greased bowl and set aside till it doubles in size
- Punch it down once proofed… And pinch out about 5 dough balls…
- From each dough ball, roll out about 4, 5, or 6 strands…braid them and roll them into a turban bread shape
- Let them proof for the second time…apply some egg wash..apply sesame seeds at this point
- Bake for 200 degrees C for about 30 minutes or till golden brown
- Enjoy with a cup of tea
So that’s going to wrap it up for this exceptional food challah bread recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
