Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, vegan chicken and mushroom pie 🌱. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Vegan chicken and mushroom pie 🌱 is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Vegan chicken and mushroom pie 🌱 is something that I’ve loved my entire life.
Steps cook Vegan chicken and mushroom pie 🌱. Clean and slice the mushrooms and cook in a little oil for s few minutes. Turn the head low and cook with a lid on until the mushrooms release juice. Add the flour and stir, making a roux with the mushroom juice.
To get started with this recipe, we must prepare a few components. You can cook vegan chicken and mushroom pie 🌱 using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Vegan chicken and mushroom pie 🌱:
- Take chestnut mushrooms
- Get chicken alternative (I used soya)
- Prepare vegan butter
- Get plain flour
- Get 1 teaspoon cornflour
- Prepare 1 pinch salt and a few punches of white pepper
- Get Puff pastry lid (I bought ready rolled)
- Prepare cashew milk
Steps make Vegan chicken and mushroom pie 🌱. Clean and slice the mushrooms and cook in a little oil for s few minutes. Turn the head low and cook with a lid on until the mushrooms release juice. Add the flour and stir, making a roux with the mushroom juice.
Steps to make Vegan chicken and mushroom pie 🌱:
- Clean and slice the mushrooms and cook in a little oil for s few minutes. Turn the head low and cook with a lid on until the mushrooms release juice.
- Add 2 teaspoons of butter and stir until melted. Add the flour and stir, making a roux with the mushroom juice. Slowly add the milk until you have a sauce. You can mix the cornflour with a little water and add a little to the sauce to create a thicker consistency.
- Add a little salt and plenty of white pepper. Transfer to a pie dish, cover with a pastry top (prick the pastry to allow the air to escape) and bake in a medium oven for about 18 minutes.
Turn the head low and cook with a lid on until the mushrooms release juice. Add the flour and stir, making a roux with the mushroom juice. Add the mushroom and onion mixture plus herbs if using. Add the white sauce to the chicken mixture, then add just enough sauce to combine. Pour the pie filling into an oven-proof dish, preferably metal.
So that’s going to wrap it up with this special food vegan chicken and mushroom pie 🌱 recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
