Farro with Sausage & Apples
Farro with Sausage & Apples

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, farro with sausage & apples. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Pasture-Raised, Hand-Cut, Dry-Aged and Sent Directly to You. Farro looks like wheat berries and is the original grain from which all others derive. Farro has a chewy texture, and it is a remarkably healthful food. It can used in so many ways: added to soups, as a stuffing for vegetables or used in casseroles like this one.

Farro with Sausage & Apples is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Farro with Sausage & Apples is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have farro with sausage & apples using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Farro with Sausage & Apples:
  1. Get 1 cup Farro ( I use the 10 min package from Trader Joes)
  2. Prepare 5 links of sweet Italian sausage
  3. Make ready 1 tbsp Butter ( if needed)
  4. Prepare 1 cup diced onion ( less or more your preference)
  5. Take 1 clove garlic chopped ( add more if preferred)
  6. Get 1 large apple diced
  7. Get 1 salt, pepper & red pepper or chili flakes)

Farro, a cleaner nuttier taste from barley, pairs so well with jalapeno chicken sausage, black cherries, mushrooms, spinach, and goat cheese. Preparation In a large, heavy saucepan, cover the farro with a couple inches of water. Cover and bring to a boil. Farro will naturally have a little chew and heartiness to it, even after cooked.

Steps to make Farro with Sausage & Apples:
  1. Cook Farro as directed on package & set aside.
  2. In large skillet over high heat cook sausage as whole or take off casing & crumble & cook.
  3. Remove cooked sausage & set aside. Keep the drippings in pan.
  4. If pan is too dry add the tblsp of butter
  5. Add your chopped onion, garlic & Apples and cook 4-5 min. Until tender.
  6. In the last 2 minutes of cooking add the sausage and Farro to warm it & mix.
  7. Taste & season as desired.
  8. Serve warm & enjoy!

Cover and bring to a boil. Farro will naturally have a little chew and heartiness to it, even after cooked. Cut cooked sausage into bite-sized pieces and add back to pan, along with roasted tomatoes (and their juices) and kale. Cover and heat through for a few minutes until kale has wilted. Turn off heat, and stir in goat cheese.

So that is going to wrap it up with this exceptional food farro with sausage & apples recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!