Braided Challah
Braided Challah

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, braided challah. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Braided Challah is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Braided Challah is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook braided challah using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Braided Challah:
  1. Get 4 cups AP flour
  2. Get 2 tsp salt
  3. Get 3 tsp active yeast
  4. Make ready 2 eggs
  5. Make ready 2 egg yolks
  6. Get 5 tbs honey
  7. Get 1/3 cup oil
  8. Get 2/3 cup water
  9. Make ready Eggwash
Steps to make Braided Challah:
  1. Put the flour in a basin. Add the salt and yeast on opposite sides of the basin and mix it in the flour. Then add the eggs, honey, oil and water(bit by bit)
  2. Mix it until it forms a sticky ball. Flour your surface and knead for 15 minutes making sure it’s soft and sort of shiny. Lightly Oil the dough ball and put it in the basin. Cover it with cling film and then cover the basin with a cloth. Let it rest for an hour
  3. Then, knead it lightly and divide it in half. Thereafter part one half 5 times, and make think ropes all of the same size.
  4. To braid it, you’ll take Rope 1 over Rope 2 under Rope 3 over 4 and under 5 and repeat alternating sides. Then tuck the ends beneath the loaf. Brush the tops with the eggwash and then bake at 375degreesF for 10 minutes, then lower the temperature to 325 for 15-20 minutes.
  5. To know if ready, know the loaf, if it sounds hollow then it is 😊 let it cool and serve with peanut butter/ make French toast the next day. Enjoy!

So that’s going to wrap it up for this exceptional food braided challah recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!