Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, homemade apple sausage. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mince (or grind) the pork, then add the onion to the grinder, and finally the apple (peeled and cored). Add all the herbs and nutmeg and salt and pepper to taste. Fill your sausage filler (either machine or hand operated one) and put the skins over the end of the nozzle. In a large bowl, add maple syrup to ground pork and mix thoroughly.
Homemade Apple Sausage is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Homemade Apple Sausage is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook homemade apple sausage using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Homemade Apple Sausage:
- Make ready 5 lb ground pork (lean)
- Make ready 2 tbsp sea salt
- Prepare 3 large apples (peeled, cored, and grated)
- Prepare 3 cup Apple sauce
- Take 1 cup maple syrup
Transfer chicken to a large bowl, add in apple cider, dried apples, salt, pepper, sage, ginger, cinnamon, nutmeg, and bouillon, and knead until the mixture is well blended. Then add sugar, a pinch of salt and balsamic vinegar. Mix in sausage, celery mixture, apples and chicken broth. A quick and easy recipe for classic tasty breakfast sausage patties.
Instructions to make Homemade Apple Sausage:
- Combine all ingredients in a stand mixer. Mix for 3 minutes at slow speed scraping sides and beater a couple times to ensure the meat is mixed very well.
- Seal with plastic wrap so it is air tight and refrigerate for 24 hours to allow the flavor to blend well.
- Using a sausage stuffer, stuff the casing size you prefer. And tie off into links of approximately 8 inches, less if using breakfast links.
- Seal in airtight freezer bags, and freeze for up to 6 months.
Mix in sausage, celery mixture, apples and chicken broth. A quick and easy recipe for classic tasty breakfast sausage patties. This recipe has a mild to moderate zing. Increase cayenne and black pepper if you like more of a punch. Thyme may be substituted for sage, or use both.
So that’s going to wrap this up with this exceptional food homemade apple sausage recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
