Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, oven baked rangoon and beef egg rolls. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Oven Baked Rangoon and Beef Egg Rolls is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Oven Baked Rangoon and Beef Egg Rolls is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have oven baked rangoon and beef egg rolls using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Oven Baked Rangoon and Beef Egg Rolls:
- Prepare cream cheese
- Get large chunk crab
- Prepare wonton wraps
- Take eggroll wraps
- Prepare ground beef optional
Instructions to make Oven Baked Rangoon and Beef Egg Rolls:
- Preheat oven to 350
- mix cream cheese, honey and crab
- cook your ground beef adding whatever seasoning you like. add beef to cream cheese and crab mixture to your liking
- follow instructions to fold your egg rolls and wontons from the dough packaging
- cover with raw egg and place on cookie sheet uncovered and stick in oven for 15-20 min keeping and eye for when they turn golden brown
So that’s going to wrap it up with this special food oven baked rangoon and beef egg rolls recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
