Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, sweet challah. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Sweet Challah is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Sweet Challah is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have sweet challah using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sweet Challah:
- Get plain flour
- Make ready yeast
- Take sugar
- Get egg
- Get honey
- Make ready salt
- Make ready warm water
- Prepare oil
Steps to make Sweet Challah:
- Make the dough. First mix all the dry ingredients except the salt, and slowly add the water, honey, egg and oil. Stir for about 3 minutes and add the salt.
- Flour a little kneading surface and knead on the work surface for about 5 - 6 minutes until smooth, slightly sticky, but not sticky. Return the dough to a bowl and cover with a kitchen towel. Leave the dough to rise until doubled in volume for 3 to 3.5 hours.
- Flour a work surface and place the dough on it. Divide the dough into 8 equal balls, about 60 grams each ball. Shape each ball with your hands into a 2 cm thick strip and braide the dough to the desired shape. Cover the dough with a kitchen towel and allow it to swell for about an hour or until the volume is doubled.
- Preheat the oven to 180 degrees. Put in oven for 15 - 20 minutes.
So that is going to wrap it up with this exceptional food sweet challah recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
