Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, whole roasted chicken, stuffed with apples and sausage. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Whole Roasted Chicken, stuffed with apples and sausage is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Whole Roasted Chicken, stuffed with apples and sausage is something which I’ve loved my whole life. They’re nice and they look wonderful.
Cut and serve hope you enjoy! Place the apple wedges and smashed garlic cloves inside the cavity then using kitchen twine, tie together the legs. Stir in the parsley, tarragon, poultry seasoning, salt and pepper. Stir in enough broth until stuffing is moistened and holds together.
To begin with this recipe, we have to prepare a few ingredients. You can cook whole roasted chicken, stuffed with apples and sausage using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Whole Roasted Chicken, stuffed with apples and sausage:
- Make ready 5-1/2 pounds whole chicken
- Take 12 ounces kielbasa sausage
- Take 4 medium golden delicious apples
- Take as needed salt
- Take 1/3 teaspoon ground sage
- Make ready 1/2 teaspoon granulated garlic powder
- Make ready 1/2 of an onion
- Make ready 8 carrots chopped
- Take 1/2 cup white wine, or apple juice
- Prepare 1-1/2 teaspoon paprika
Place the pork or sausage meat in a skillet set over medium heat. Cook and stir until crumbly and cooked through. Cut the apples and oranges into large chunks. Combine with gizzards, thyme, salt, pepper and olive oil in a large bowl.
Steps to make Whole Roasted Chicken, stuffed with apples and sausage:
- Preheat oven 400° Fahrenheit
- Mince the apples. Add salt to taste
- Chop the sausage
- Dice the onion
- Mix all these ingredients together, with wine or apple juice
- Salt the inside and outside of chicken. Stuff the chicken full of stuffing mix. Coat the chicken with spices.
- Close the flap of the body cavity
- Add carrots to a roasting pan. Add chicken and any extra stuffing to the carrots.
- Bake till done.1-1/2 to 1-3/4 hours. Let rest 15 minutes. Cut and serve hope you enjoy!
Cut the apples and oranges into large chunks. Combine with gizzards, thyme, salt, pepper and olive oil in a large bowl. Crush the ingredients together with your hands. In a large skillet, brown sausage and onion until sausage is no longer pink; drain. Add cheese, crumbs, salt, pepper and egg; mix well.
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