Frozen Coconut Cookie w/ Warm Plum Sauce
Frozen Coconut Cookie w/ Warm Plum Sauce

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, frozen coconut cookie w/ warm plum sauce. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Frozen Coconut Cookie w/ Warm Plum Sauce is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Frozen Coconut Cookie w/ Warm Plum Sauce is something which I have loved my entire life. They are fine and they look wonderful.

Frozen Coconut Cookie w/ Warm Plum Sauce ChefDoogles Chicago, IL. This one was in the shape of a heart. See recipes for Peanut butter cookies with dried plums too. Frozen Coconut Cookie w/ Warm Plum Sauce plum.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook frozen coconut cookie w/ warm plum sauce using 6 ingredients and 6 steps. Here is how you cook it.

  1. Prepare 2.4 oz plum paste
  2. Make ready 21 oz sweetened shredded coconut
  3. Get 14 oz sweetened condensed milk
  4. Take 1/2 C powdered sugar
  5. Make ready 1 t coconut extract
  6. Prepare 1/4 C heavy cream

Once each is done, place strips onto prepared baking pan. Make the sauce: Whisk all of the sauce ingredients together except for the salt. Canned coconut cream looks like pudding, and can be hard to scoop out if it's cool or cold. There should also be some liquid in each can-include that, too!

  1. Combine shredded coconut, coconut extract, and sweetened condensed milk in a large mixing bowl. Mix to combine.
  2. Use a spoon to help form medium-large cookie sized patties. Place on trays lined with parchment paper that can be thrown into the freezer.
  3. Freeze for approximately 1 hour or until the condensed milk slightly hardens.
  4. For plum sauce, combine heavy cream and plum paste in a small saucepan and bring to a simmer. Break up paste with a wooden spoon. When sauce begins to simmer use a small whisk to smoothen out the sauce.
  5. Alternatively, dip smaller cookies in plum sauce and freeze for 1 hour. Store in fridge 3 days
  6. Variations; Pecans, walnuts, honey, hazelnuts, macadamia, almond, dried apricots, banana chips, chocolate, chocolate sauce, butterscotch, cherries, caramel, dried chiles, cinnamon, dried cranberries, dates, currants, figs, kaffir lime, lemon zest, lime zest, maple, orange zest, dried pineapple, tamamrind, pomegranate, cashews, peanuts, coconut sugar, brown sugar, raspberries, blueberries, blackberries, strawberries

Canned coconut cream looks like pudding, and can be hard to scoop out if it's cool or cold. There should also be some liquid in each can-include that, too! Pistachio Black Truffle.. warm chocolate brownies. Try one a la mode or make an ice cream sandwich with two!. Super chewy coconut cookie with semi-sweet chips, made with almond flour.

So that’s going to wrap it up for this special food frozen coconut cookie w/ warm plum sauce recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!