French Toast Casserole
French Toast Casserole

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, french toast casserole. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Remove and discard plastic wrap from baking dish and sprinkle remaining brown sugar over the top of the bread mixture. French Toast Casserole Topped with cinnamon and sugar, this fuss-free overnight French toast casserole is my favorite way to make the breakfast favorite. Since you assemble this baked French toast the previous night, you save time in the morning, and if you have an extra hungry crowd, it's easy to bake up a few batches. Remove the plastic wrap and bake.

French Toast Casserole is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. French Toast Casserole is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook french toast casserole using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make French Toast Casserole:
  1. Take 6 eggs
  2. Take 550 ml milk
  3. Get 75 ml brown sugar
  4. Prepare 7 ml vanilla
  5. Make ready 2 ml cinnamon
  6. Take 15 ml butter
  7. Take 6 cup challah or egg bread

Tear the bread into chunks, or cut into cubes, and evenly distribute in the pan. Crack the eggs in a big bowl. After you chop up the bread, then next melt some butter in a small sauce pan and stir in a cup of brown sugar. This is the bottom layer of your French Toast Casserole and it gives it an amazing caramelly flavor once it's been baked.

Steps to make French Toast Casserole:
  1. Generously grease an 8 or 9 in (20 or 23 cm) square baking dish.v
  2. Dump the torn bread bits into the baking dish, spreading them out into an even layer. In a medium-sized mixing bowl, whisk together the eggs, milk, brown sugar, vanilla and cinnamon. Pour over the bread in the dish and pat down lightly so that the bread begins to absorb the egg mixture. Dot the top with the butter, cover with foil and refrigerate overnight.
  3. In the morning, place the foil-covered baking dish into a cold oven, then turn the oven on to 350°F (180°C). Bakes, covered, for 30 minutes. Removed the cover and continue to bake for another 30 to 35 minutes or until puffed in the middle and lightly browned. Serve immediately, drizzled with maple syrup.

After you chop up the bread, then next melt some butter in a small sauce pan and stir in a cup of brown sugar. This is the bottom layer of your French Toast Casserole and it gives it an amazing caramelly flavor once it's been baked. Next you'll add in your bread cubes, then pour a mixture of eggs, milk, cinnamon, and vanilla over the top. French Toast Casserole is perfect for prepping the night before and popping in the oven for a weekend or holiday brunch! An overnight French toast bake with cinnamon, vanilla and maple syrup and crispy cinnamon sugar topping.

So that is going to wrap this up for this exceptional food french toast casserole recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!