Quickie Scallops Alfredo (Instant Pot)
Quickie Scallops Alfredo (Instant Pot)

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, quickie scallops alfredo (instant pot). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Add chicken broth, dried oregano, garlic powder & crushed red pepper. Stir in the broth, oregano, garlic powder, and red pepper flakes until smooth. Stir in the noodles, then set the block of frozen scallops right on top. Stir in the broth, oregano, garlic powder, and red pepper flakes until smooth.

Quickie Scallops Alfredo (Instant Pot) is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Quickie Scallops Alfredo (Instant Pot) is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook quickie scallops alfredo (instant pot) using 8 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Quickie Scallops Alfredo (Instant Pot):
  1. Make ready Buitoni Alfredo Sauce, divided
  2. Take Chicken Broth
  3. Take Dried Oregano
  4. Take Garlic Powder
  5. Get Crushed Red Pepper Flakes
  6. Prepare Wide Egg Noodles
  7. Make ready Frozen Bay Scallops (Raw)
  8. Make ready Shredded Parmesan Cheese

Instant pot fettuccine alfredo is a quick, easy, and creamy way to make pasta in your pressure cooker. OUR LATEST RECIPE VIDEO Instructions Add your onions, garlic and alfredo sauce into your pot, stir until combined. If you like your shrimp on the well done side add those in now too. (we did, you can see in the photos) Pour in your water or broth and stir until smooth. Pour cream, broth, lemon juice and garlic into the Instant Pot and stir.

Steps to make Quickie Scallops Alfredo (Instant Pot):
  1. Put 15 oz. of Alfredo sauce into Instant Pot.
  2. Add chicken broth, dried oregano, garlic powder & crushed red pepper. Mix throughly.
  3. Stir in egg noodles & mix well.
  4. Top with frozen bay scallops.
  5. Close & lock the lid.
  6. Turn the pressure release handle to ensure the pot is sealed.
  7. Press PRESSURE COOK—Normal; Pressure Level: High; Time: 4 minutes.
  8. Allow Natural Release for 1 minute.
  9. Press down the pressure release handle for Quick Release.
  10. Add remainder of Alfredo sauce stirring until combined.
  11. Press CANCEL (Keep Warm: On)
  12. Set the lid on askew and let rest for 3-4 minutes.
  13. Serve topped with Parmesan Cheese.

If you like your shrimp on the well done side add those in now too. (we did, you can see in the photos) Pour in your water or broth and stir until smooth. Pour cream, broth, lemon juice and garlic into the Instant Pot and stir. Add broken noodles to the pot and adjust with a spoon until all noddles are fully covered by the liquid. Place the cooked chicken on top of the noodles. Defrost shrimp (if frozen) in cold water.

So that is going to wrap this up with this special food quickie scallops alfredo (instant pot) recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!