Challah Bread
Challah Bread

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, challah bread. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Challah Bread is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Challah Bread is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook challah bread using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Challah Bread:
  1. Make ready For the dough:
  2. Get dried active yeast
  3. Take water, heated in the microwave for 30 seconds
  4. Prepare honey
  5. Get dairy free spread, melted
  6. Make ready salt
  7. Make ready egg, beaten
  8. Take gluten free white bread flour
  9. Prepare xanthan gum
  10. Take For the glaze:
  11. Make ready water
  12. Make ready egg yolk
  13. Make ready poppy seeds
Instructions to make Challah Bread:
  1. Place all the ingredients for the dough in a large bowl and mix until it forms a smooth dough - Knead the dough by hand for about 8 minutes or with a dough hook on an electric mixer for 5 minutes - Cover the dough and leave to rise in a warm place for about 40 minutes - Knead the dough for one minute - Return to the bowl, cover and leave to rise for another 40 minutes
  2. Knead the dough for one minute - Divide into 3 equal portions - Roll into three rope shapes about 20 cm long - Plait the ropes together - Pinch each of the ends together to close the loaf - Leave to rise for 20 minutes
  3. Preheat the oven to 190 oC - Beat together the teaspoon of water and egg yolk - Brush over the bread - Sprinkle over the poppy seeds - Bake in the centre of the oven for 30 minutes

So that’s going to wrap it up with this special food challah bread recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!