Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chicken wontons cups. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Chicken wontons Cups is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Chicken wontons Cups is something which I’ve loved my whole life. They’re fine and they look fantastic.
This recipe is for Thai Chicken Salad Wonton Cups that are filled with a refreezing Wonton wrappers are my shortcut party food tip. They are the perfect size to mould into. Chicken Wonton Cups made two ways. Wonton cups are filled with a spicy buffalo, blue cheese filling or a sweet BBQ, jack cheese filling and baked to golden perfection!
To begin with this particular recipe, we have to prepare a few components. You can cook chicken wontons cups using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken wontons Cups:
- Get Chicken (cut in small cubes)
- Get Sweet Thai chilli sauce
- Make ready Ginger garlic paste
- Make ready Soya Sauce
- Take Ketchup
- Prepare Oil
- Get Sesame seeds
- Prepare Lemon juice
- Prepare Salt
- Prepare Veggies (capsicum, cucumber, tomatoes, onions, green chilli) (cut in small cubes)
- Take Wontons wraps as required
How to make mini wonton CUPS. Inspired by the food I tasted during the Safeway blogger tour, I developed these Asian Chicken Salad Wonton Cups as an easy recipe for holiday entertainment. The wonton cups are filled with chicken, crunchy cabbage and a delicious peanut satay sauce. Make sure to serve them right away as the wonton cups will lose their crispness.
Instructions to make Chicken wontons Cups:
- Firstly marinate chicken with Sweet Thai chilli sauce and rest for 15 minutes
- Meanwhile place wontons wraps on cupcake tray and press gently to make a cup shaped, bake it for 2-3 minutes at 180 degree (or until it change it's colour & crispy) set aside
- Heat oil, sauté ginger garlic paste, add marinated chicken then add soya sauce and ketchup, cook until done.
- Lastly sprinkle sesame seeds, set aside. - Mix all veggies with salt & lemon juice. Set aside
- Take a wonton cup and fill with prepared chicken & veggies - Garnish with sauces & coriander leaves - Enjoy
The wonton cups are filled with chicken, crunchy cabbage and a delicious peanut satay sauce. Make sure to serve them right away as the wonton cups will lose their crispness. The idea for these Baked Buffalo Chicken Wonton Cups came about because I wanted to make individual handheld bites where the filling is contained and spillage is less likely to. Learn how to make buffalo chicken wonton cups! It's the perfect recipe for a quick dinner or a fun appetizer.
So that’s going to wrap it up for this special food chicken wontons cups recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
