Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, chinese wonton. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Wonton (pronounced "hún tún" or "hún tun" in Chinese pinyin, pronounced "wěn tēn" in Cantonese, and "wonton" in English) is a traditional regional pasta of the Han nationality in China. Originating in northern China, wonton is a traditional food in China. In ancient times, Chinese people regarded it as a kind of sealed meat bun without any opening and named it 'Hun Dun' (chaos). Place a heaping teaspoon of filling in the center of the wonton.
Chinese wonton is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Chinese wonton is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have chinese wonton using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chinese wonton:
- Take flour
- Take Salt as per taste
- Take warm water
- Get curd
- Make ready oil
- Get finely chopped carrot
- Prepare finely chopped bell pepper
- Make ready finely chopped cabbage
- Take ginger garlic paste
- Prepare chilli sauce
- Get vinagar
- Get tomato sauce
- Prepare soya sauce
- Make ready black pepper
- Prepare Oil for frying
Make wonton ravioli, samosas, chinese ingots and more. Fried wontons - Homemade, crispy and delicious wontons with simple everyday ingredients. Learn how to make wontons with this easy Chinese recipe. Watch My Video: How to Make and Wrap.
Instructions to make Chinese wonton:
- For outer covering add flour,oil,curd and salt and make a dough using warm water and keep aside
- Now in a pan add oil and all veggies,sauces,black pepper and saute it to make filling
- Now take a ball from dough and fill it with filling and give a shape of wonton
- Start frying in low medium flame till golden brown
- Serve hot with salsa sauce and enjoy
Learn how to make wontons with this easy Chinese recipe. Watch My Video: How to Make and Wrap. Wonton is a simple Chinese classic dumpling delight This wonton is served with soup in a small bowl, while the noodles are tossed with a thick, savory sauce and garlic oil/lard in a separate plate. Wonton is one of the favorite snacks especially in the southern part of China. The processing of making wonton is similar with dumplings but the tastes of the two are quite different.
So that is going to wrap this up for this exceptional food chinese wonton recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
