Apple, Sausage, Pecan Dressing
Apple, Sausage, Pecan Dressing

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, apple, sausage, pecan dressing. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Apple, Sausage, Pecan Dressing is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Apple, Sausage, Pecan Dressing is something that I have loved my entire life.

Melt the butter in the pan drippings over medium heat and saute the onion and celery until it begins to lightly brown. Remove from heat, return the sausage to the pan and season with the salt, pepper, Cajun seasoning, sage, thyme and poultry seasoning. Add in chopped onion, celery, apple and herbs. Add veggies & apples straight into the bowl with the sausage.

To begin with this particular recipe, we must prepare a few components. You can have apple, sausage, pecan dressing using 11 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Apple, Sausage, Pecan Dressing:
  1. Take 3/4 cup apple butter
  2. Take 8 medium apples peeled and cored
  3. Prepare 1 pound bulk sausage
  4. Make ready 1 tablespoon poultry seasonings
  5. Make ready 1/2 cup chopped pecans
  6. Get 2-1/2 quarts turkey broth
  7. Get 1 cup chopped onion
  8. Make ready 1 cup chopped celery
  9. Get 1 pound herbal cornbread dressing
  10. Prepare 1 package turkey giblets and neck
  11. Make ready 1 tablespoon salt divided

Sauté until they begin to go translucent. Remove from pan and transfer to a large mixing bowl. With the pan back on the burner, add sausage, crumbling as you cook it over medium heat, and cook until lightly browned. When done, remove with a slotted spoon and add it to the mixing bowl.

Instructions to make Apple, Sausage, Pecan Dressing:
  1. Preheat oven 400 degrees Fahrenheit
  2. Boil the broth with the giblets, neck, celery and onions. Add half the salt.
  3. Mix the eggs, dressing, poultry seasonings, and boiled celery and onions.
  4. Chop the pecans and boiled eggs
  5. Brown the sausage add the apples, pecans, sausage and apple butter
  6. Mix the broth and boiled eggs to dressing
  7. Mix everything and bake 30 minutes covered.
  8. Remove cover and bake 15 more minutes.
  9. Let rest 10 minutes
  10. Serve I hope you enjoy!

With the pan back on the burner, add sausage, crumbling as you cook it over medium heat, and cook until lightly browned. When done, remove with a slotted spoon and add it to the mixing bowl. Sausage, Apple and Pecan Stuffing: We are well on our way to a memorable Family Style Thanksgiving with this recipe. Between the savory sausage, tart apples and sweet candied pecans, I'd say this recipe is a home run! I cut out over half of the butter and used turkey saus… Add the sausage and pan drippings to the stuffing cubes.

So that’s going to wrap this up for this exceptional food apple, sausage, pecan dressing recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!