Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, nam phrik ong - thai northern style chilli paste with minced chicken 🌶. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Nam phrik ong - Thai northern style chilli paste with minced chicken 🌶 is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Nam phrik ong - Thai northern style chilli paste with minced chicken 🌶 is something which I’ve loved my whole life.
Nam phrik ong ( Thai northern style chilli paste with minced pork or chicken 🌶 ) is originally from Northern Thailand but is very popular among Thai people. It is often paired with sticky rice, pork cracklings and fresh vegetables such as cucumber, green beans, Chinese cabbage. Combine dried chilli, lemongrass and salt in a mortar and pound until fine, adding shallot, garlic and salted soy bean, continue pounding until become fine paste. Add tomatoes to the paste and gently pound together, until well combined Transfer the mixture into a mixing bowl, add the minced pork and mix well.
To get started with this recipe, we must first prepare a few ingredients. You can cook nam phrik ong - thai northern style chilli paste with minced chicken 🌶 using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Nam phrik ong - Thai northern style chilli paste with minced chicken 🌶:
- Take minced chicken or pork, (minced soybean for vegan version)
- Prepare vegetable cooking oil
- Prepare onion, finely chopped
- Make ready garlic, finely chopped
- Get fresh tomato, finely chopped
- Make ready red curry paste
- Get tamarind paste
- Take palm sugar (or brown sugar)
- Take fishsauce (or soysauce)
- Make ready salt
- Make ready coriander, roughly chopped
Fried minced pork with curry paste and tomato. But in this vegetarian festival, we use tofu instead the pork but still delicious as the original taste. Nam phrik ong - Thai northern style chilli paste with minced chicken 🌶 minced chicken or pork, (minced soybean for vegan version) • vegetable cooking oil • onion, finely chopped • garlic, finely chopped • fresh tomato, finely chopped • red curry paste • tamarind paste • palm sugar (or brown sugar) If you like spicy, you should try Nam Prik Ong! It's Northern Thai Chilli Dip, made with ground pork, tomatoes, chilli paste.
Steps to make Nam phrik ong - Thai northern style chilli paste with minced chicken 🌶:
- Add some vegetable cooking oil in medium heat saucepan and add minced meat or soybean in. Stir well until your meat 80% cooked. Breaking up all the lumps bit.
1. Add onion and cook it until soft for about 5 min, then add red curry paste. Stir well. Then add tomato and mix well.
1. Add a pinch of salt then stir well, add some water if the paste become too thick then add some tamarind paste and palm sugar. Mix well.
1. Let it simmer for about 5-8 min the. Add some fishsauce or soysauce in. Mix well and taste your paste, it should be sweet and sour, then salty and spicy to follow. Sprinkle some coriander before serve. Serve with preferred fresh vegetable and herbs.
Nam phrik ong - Thai northern style chilli paste with minced chicken 🌶 minced chicken or pork, (minced soybean for vegan version) • vegetable cooking oil • onion, finely chopped • garlic, finely chopped • fresh tomato, finely chopped • red curry paste • tamarind paste • palm sugar (or brown sugar) If you like spicy, you should try Nam Prik Ong! It's Northern Thai Chilli Dip, made with ground pork, tomatoes, chilli paste. It's good with steamed rice and fresh vegetables like cucumber, cabbage and long beans. There are still many dishes that I have my eyes on but I didn't get to try them yet. Nam Prik Noom is another Chiang Mai favourite.
So that’s going to wrap it up for this special food nam phrik ong - thai northern style chilli paste with minced chicken 🌶 recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
