Loft style cookies
Loft style cookies

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, loft style cookies. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Whisk the cake flour, baking powder, baking soda and salt in a medium bowl. The best Lofthouse cookie recipe for thick, cakey, soft sugar cookies smothered with sweet bakery-style frosting and tons of sprinkles. Recently, a reader asked me if I had a Lofthouse cookie recipe. These copycat Lofthouse style sugar cookies are sure to be a hit with family and friends!

Loft style cookies is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Loft style cookies is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook loft style cookies using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Loft style cookies:
  1. Take 6 cups flour (I ALWAYS ADD EXTRA)
  2. Take 1 tsp baking soda
  3. Make ready 1 tsp baking powder
  4. Take 1 cup butter (softened)
  5. Make ready 2 cups sugar
  6. Get 3 eggs
  7. Take 2 tsp Vanilla
  8. Take 1/4 tsp salt
  9. Take 1 1/2 cups sour cream

These sugar cookies are perfectly addicting and are best served with a tall glass of cold milk. These are sure to be a hit at parties, gatherings, or a special after school. While these sugar cookies are easy to make - just mix, make the frosting, and bake - there are a couple of steps to make sure you get the pillowy, soft, and melt in your mouth delicious texture that makes Lofthouse style cookies so perfect. Gather scraps and re-roll to cut to cut out more cookies.

Steps to make Loft style cookies:
  1. Cream the butter and sugar (in mixer about 3 minutes) add eggs, 1 at a time.
  2. Add vanilla and sour cream.
  3. After it is well incorporated, add in the dry ingredients.
  4. Chill dough in fridge overnight…or several hours.
  5. Preheat oven to 425, roll in between parchment paper, or a WELL flowered area/rolling pin.
  6. Cut your shaped, and return to freezer for atleast 15 minutes (to avoid spreading during cooking)
  7. Bake for 7-9 minutes.
  8. Once very well chilled, you can frost them how you please.
  9. TIP—dough is really soft/sticky. (Keep COLD, work in small batches)

While these sugar cookies are easy to make - just mix, make the frosting, and bake - there are a couple of steps to make sure you get the pillowy, soft, and melt in your mouth delicious texture that makes Lofthouse style cookies so perfect. Gather scraps and re-roll to cut to cut out more cookies. Bake until edges are just set, but centers. In a stand mixer fitted with the paddle or in a large mixing bowl using a hand mixer, cream together the butter, vanilla, and extract (if using) until smooth. Add in the milk and food color, and beat until fluffy and smooth.

So that is going to wrap this up for this special food loft style cookies recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!