Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, nam phrik ong - thai northern style chilli paste with minced chicken 🌶. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Nam phrik ong ( Thai northern style chilli paste with minced pork or chicken 🌶 ) is originally from Northern Thailand but is very popular among Thai people. It is often paired with sticky rice, pork cracklings and fresh vegetables such as cucumber, green beans, Chinese cabbage. Combine dried chilli, lemongrass and salt in a mortar and pound until fine, adding shallot, garlic and salted soy bean, continue pounding until become fine paste. Add tomatoes to the paste and gently pound together, until well combined Transfer the mixture into a mixing bowl, add the minced pork and mix well.
Nam phrik ong - Thai northern style chilli paste with minced chicken 🌶 is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Nam phrik ong - Thai northern style chilli paste with minced chicken 🌶 is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook nam phrik ong - thai northern style chilli paste with minced chicken 🌶 using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Nam phrik ong - Thai northern style chilli paste with minced chicken 🌶:
- Prepare 150 g minced chicken or pork, (minced soybean for vegan version)
- Make ready 1 tsp vegetable cooking oil
- Take 1 onion, finely chopped
- Prepare 2 cloves garlic, finely chopped
- Take 6-8 fresh tomato, finely chopped
- Get 1 tbsp red curry paste
- Prepare 2 tbsp tamarind paste
- Take 2 tbsp palm sugar (or brown sugar)
- Make ready 1 tbsp fishsauce (or soysauce)
- Make ready 1 pinch salt
- Make ready 1 handful coriander, roughly chopped
Fried minced pork with curry paste and tomato. But in this vegetarian festival, we use tofu instead the pork but still delicious as the original taste. Nam phrik ong - Thai northern style chilli paste with minced chicken 🌶 minced chicken or pork, (minced soybean for vegan version) • vegetable cooking oil • onion, finely chopped • garlic, finely chopped • fresh tomato, finely chopped • red curry paste • tamarind paste • palm sugar (or brown sugar) Nam phrik ong - Thai northern style chilli paste with minced chicken 🌶 minced chicken or pork, (minced soybean for vegan version) • vegetable cooking oil • onion, finely chopped • garlic, finely chopped • fresh tomato, finely chopped • red curry paste • tamarind paste • palm sugar (or brown sugar) If you like spicy, you should try Nam Prik Ong! It's Northern Thai Chilli Dip, made with ground pork, tomatoes, chilli paste.
Instructions to make Nam phrik ong - Thai northern style chilli paste with minced chicken 🌶:
- Add some vegetable cooking oil in medium heat saucepan and add minced meat or soybean in. Stir well until your meat 80% cooked. Breaking up all the lumps bit.
1. Add onion and cook it until soft for about 5 min, then add red curry paste. Stir well. Then add tomato and mix well.
1. Add a pinch of salt then stir well, add some water if the paste become too thick then add some tamarind paste and palm sugar. Mix well.
1. Let it simmer for about 5-8 min the. Add some fishsauce or soysauce in. Mix well and taste your paste, it should be sweet and sour, then salty and spicy to follow. Sprinkle some coriander before serve. Serve with preferred fresh vegetable and herbs.
Nam phrik ong - Thai northern style chilli paste with minced chicken 🌶 minced chicken or pork, (minced soybean for vegan version) • vegetable cooking oil • onion, finely chopped • garlic, finely chopped • fresh tomato, finely chopped • red curry paste • tamarind paste • palm sugar (or brown sugar) Nam phrik ong - Thai northern style chilli paste with minced chicken 🌶 minced chicken or pork, (minced soybean for vegan version) • vegetable cooking oil • onion, finely chopped • garlic, finely chopped • fresh tomato, finely chopped • red curry paste • tamarind paste • palm sugar (or brown sugar) If you like spicy, you should try Nam Prik Ong! It's Northern Thai Chilli Dip, made with ground pork, tomatoes, chilli paste. It's good with steamed rice and fresh vegetables like cucumber, cabbage and long beans. There are still many dishes that I have my eyes on but I didn't get to try them yet. Nam Prik Noom is another Chiang Mai favourite.
So that is going to wrap it up for this exceptional food nam phrik ong - thai northern style chilli paste with minced chicken 🌶 recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
