Heart shaped peanut butter cookies
Heart shaped peanut butter cookies

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, heart shaped peanut butter cookies. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Top form the top of the heart take a butter knife or the handle of a fork & cut into the top center & move the dough outward to the right & left to form a "V" shape. Now take your thumb & index finger & pinch the bottom of the cookie to make the bottom "V" shape of the heart. You can use your hands to perfect the heart shape a little. The trick to these heart-shaped cookies is all in this step.

Heart shaped peanut butter cookies is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Heart shaped peanut butter cookies is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook heart shaped peanut butter cookies using 10 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Heart shaped peanut butter cookies:
  1. Make ready 2 cups flour
  2. Get 1/2 tsp baking soda
  3. Take 8 tbs butter or margarine
  4. Prepare 6 tbs peanut butter creamy
  5. Take 1 egg
  6. Prepare 1 yolk
  7. Prepare 1 brown sugar
  8. Get 1/2 sugar
  9. Take 2 tablespoons vanilla extract
  10. Take Peanuts (optional)

Then put the hearts into a bowl with the additional granulated sugar and turn them over to coat. Heart Shaped Peanut Butter Cookies are the perfect treat for Valentine's Day. They are easy to make and it's the ideal dessert to incorporate the kids. As Valentine's Day approaches "some" people have chocolate, diamonds, flowers and romantic dinner dates on their mind.

Steps to make Heart shaped peanut butter cookies:
  1. Preheat the oven to 350 °
  2. Mix all dry ingredients in a mixing bowl
  3. Move on to your other ingredients, melt the peanut butter and eggs together
  4. After they are mixed place in freezer for 3 minutes
  5. After 3 minutes remove the butters and place the eggs into the mix
  6. Mix the Butters and eggs together then add the vanilla extract
  7. Pour into the dry ingredients and attach the attachment then begin mixing
  8. This is an optional choice but I put peanuts inside of the mix it does get a little bit harder to cut the cookies but I just kind of push them into the cookies while cutting
  9. Once everything is mixed. Flower hands, rolling pin, bottle, and surface.
  10. Dump the mixture out onto the floured surface (the dough should not be runny it should be very thick and the dough should not be dry)
  11. Knead the dough and then roll it out
  12. Take either a cookie cutter or knife to the dough and make your shapes
  13. Keep repeating until there is little to no dough left
  14. Place your shapes on a sprayed cookie sheet or a cookie sheet that has parchment paper
  15. Place them in the oven this should take about 5 to 10 minutes for them to firm
  16. They should be firm not hard
  17. And there you've got your cute little heart cookies!

They are easy to make and it's the ideal dessert to incorporate the kids. As Valentine's Day approaches "some" people have chocolate, diamonds, flowers and romantic dinner dates on their mind. These heart peanut butter cookies are perfect Valentine's Day cookies for peanut butter lovers! Peanut Butter and chocolate are the perfect pair and these heart-shaped cookies are dipped in chocolate to make these cookies that much more special. Add and eggs, mixing after each addition.

So that’s going to wrap this up for this exceptional food heart shaped peanut butter cookies recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!